The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 23, 2008
This is the best recipe I have found on the site. I took the advice to use garlic powder, chili powder, salt and pepper with olive oil in a plastic bag. It can be difficult to slice the sweet potatoes so use a sharp knife. I recommend slicing the outside of the potato, the "skin", off in large flat sections like potato chips. Cook at 375 for an hour and flip once, you won't regret it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 15, 2008
This is lovely! I added garlic powder, onion powder, red pepper, salt, pepper and a little bit of thyme. Thank you so much for this!
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Photo by Faith08

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Apr. 2, 2008
It was ok but needed salt, garlic powder and more spices.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 30, 2008
Pretty good, but nothing special. We used 3 sweet potatoes and cubed then instead of making sticks.
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Cooking Level: Expert

Home Town: Pasadena, California, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 27, 2008
Great idea! I didn't have the paprika so instead I used dill weed and all-spice. I made these at the same time as I did the cinnamon sweet potato slices and I had both sweet and savory choices!
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Cooking Level: Beginning

Home Town: Marshfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 18, 2008
Loved it! These were so good. I added garlic powder and a bit of cayenne, and they turned out fantastic. I have prepared sweet potatoes nearly every way imaginable, and my son never eats them. I was so happy when he finally ate them prepared this way (dipped in ketchup, of course!)
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Photo by Daniél M.

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 19, 2008
i sliced the potatoes and they were too thin. used baggie to coat with oil and that made them too oily.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 17, 2008
I like mine sprinkled with apple pie spice or pumpkin pie spice.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 16, 2008
These are good as a side. I will make this again.
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Photo by WISHME

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 27, 2008
added salt, pepper, garlic powder, and chili powder. Fantastic!
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Photo by Boifriendimpared

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Sonora, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 10, 2008
Hubby and I are on the South Beach diet and can't have white potatoes. However, sweet potatoes are allowed and this is the only way I can get him to eat them! This is a great base recipe -- I like to use different spices depending on what I'm serving them with. (Our favorite is chili powder with just a pinch of Splenda brown sugar.) Believe it or not, these are fantastic dipped in a little sour cream!
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Photo by TIMSGAL

Cooking Level: Expert

Home Town: Findlay, Ohio, USA
Living In: Huber Heights, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 4, 2008
UNBELIEVABLE TASTY AND GREAT FOR YOU. I can't believe how easy this recipe was, and how truly good it tasted! Everyone devoured them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 3, 2008
I tried this one tonight, and I went off on my own and way over did the spices. However, my oldest daughter is gobbling them up and asking for more.
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Photo by Elaine

Cooking Level: Intermediate

Home Town: Lutz, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 25, 2007
This is a good 'method' recipe, meaning you can tweak the spices to own taste but use the oven temp, time, etc (ie method) as your guide. I used chili powder, paprika, salt, and a touch of cinnamon, nutmeg, and pepper. The cinnamon and nutmeg gave it a traditional taste but the chili and paprika really made it different. YUM!
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Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 21, 2007
These were a welcome change for baking sweet potatoes. I tossed with Old Bay as another reviewer suggested. I made one huge sweet potato and one large white potato together and the sweet potatoes seemed to really soak up the seasoning and came out quite spicy. YUM. :)
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 12, 2007
I loved the taste of these, and they are really good cold. I used some additional spices as some people suggested. Great idea and probably hard to mess up. I this recipe with white potatoes and I had to increase the baking time by 10 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 5, 2007
Loved these. I've also used Chipotle powder which is great if you want a spicier flavour. Thank you for this recipe
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 3, 2007
The "sticks" were really dry and I couldn't really find anything that was appropriate to dip them into.
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Photo by Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 27, 2007
This is a good, basic recipe. I also added garlic salt. I love sweet potato fries!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 22, 2007
I enjoyed this recipe. I was making for T-day meal I cut the potatos into french fry size slices and used the Savory option (paprika,chili powder etc.) and made also the sweet option. I made the olive oil w/ ginger,clove,nutmeg,allspice and cinnimon. Cooked as directed, then melted butter and added dark brown sugar and made a glaze. After the potatos were done placed them in a serving dish and drizzled the brown sugar glaze on top, both kinds went over well. This was at a house where very few liked sweet potatoes
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