Reviewed: Mar. 14, 2009

I thought these were really yummy

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Dundra

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Reviewed: Mar. 8, 2009

I was pleasantly surprised with this recipe. I made as written but added salt and peeled my sweet potatoes. They came out crispy and spicy on the outside and soft and sweet on the inside. I had to bake them a bit longer the written. Lovely!

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PamMar

Cooking Level: Intermediate

Home Town: Pompano Beach, Florida, USA

Living In: Wellington, Florida, USA

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Reviewed: Feb. 20, 2009

Very delicious! I added salt, pepper, and garlic powder as well. I do not particularly like sweet potatoes so I may need to increase the amount of spice and salt to 'mask' the sweetness a bit in the future. Also, I don't think the sweet potatoes I buy are organic so next time I will go safe and peel them before I cook them. The skins are delicious but I don't want to risk adding pesticides to my dish. Anyway, I'm having these as a snack and they are delicious!

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julymist

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Reviewed: Feb. 5, 2009

Very, very tasty. I doubled the paprika and put in a pinch of chili powder because we like a little kick. They weren't as crispy as I would like, but I'll definitely try this recipe again.

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Caryn

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

Great recipe. My boyfriend doesn't like sweet potatoes but I made them anyway. He loved them. Don't be shy on the seasoning. I also added some garlic salt. The bag idea worked great.

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Andrea

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Reviewed: Feb. 1, 2009

These are delicious, and a great alternative to french fries. In fact, I'm not sure that I could tell the difference between the two. In addition to the paprika (which I used more than stated), I added onion powder, garlic powder and chili powder.

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Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 31, 2009

We really liked these. There's no wow factor like lots of seasoning, but it makes a great side dish anyway. It is nice to be able to prepare sweet potatoes without all the sugar.

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Natural & Good4U

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2009

An easy and delicious side dish!

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Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 19, 2009

Try these with the spice mix from "Cajun Style Baked Sweet Potato" on this site. Yum!

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NEXTDRHOOD

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Reviewed: Jan. 13, 2009

Used garlic salt, cayenne pepper, black pepper and basil. Turned out delicious.

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lac

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Reviewed: Jan. 9, 2009

Yummy recipe! I made these for a family lunch on New Year's day and the garlic/onion/salt/pepper version was the hands-down favorite. I was wary of trying that combination on sweet potatoes, but it was tasty. Made great left-overs too.

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YMATLOSZ

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Reviewed: Jan. 9, 2009

I thoroughly enjoyed these sweet potato sticks! I followed the recipe except for scaling it back for two potatoes and adding a bit of garlic powder. I will definitely make this one again and experiment further. The only change I would recommend, based on the previous reviewers' suggestions, is to expect to use multiple cookie sheets. I cut my potatoes into a steak fry size, and the cookie sheets could only reasonably hold about 1 1/2 potatoes. Great recipe for sweet potato lovers!

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Sally H.

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Reviewed: Dec. 29, 2008

wish could find a way to make crispy

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nelliebellie

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Reviewed: Dec. 21, 2008

Awesome! I did add garlic salt and ground black and red pepper to give it some zing and they turned out great.

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Laine

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Reviewed: Dec. 19, 2008

I've never tried sweet potatoes before, and after this I think I love them! Good with ketchup and black pepper like regular fries. I personally liked them warm from the oven, and will definately make these again.

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sugarbunni

Cooking Level: Intermediate

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Reviewed: Dec. 16, 2008

With a little tweaking this could be a 5 star recipe. I had Sweet potato fries at a ski resort in Colorado that were fabulous. These need more spices and oil, especially salt & pepper. I've made these several times now and they are better when backed in round slices or thinner, fri-like strips to make them crispier and more flavorul.

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JK

Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Dec. 15, 2008

I've made these numerous times now and will never stop... so don't try and convince me otherwise. Delicious.

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J

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Reviewed: Dec. 8, 2008

My new favorite way to make sweet potatoes!! Make sure not to crowd your pan though or they're not as good and crunchy!! The kids loved them!!

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love2cook/momof6

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

Yum!

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SDYvonne

Home Town: Gilbert, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Dec. 3, 2008

These are really good, a healthy alternative to french fries! They do need a little something to boost the flavor; I may add some cinnamon next time. I really enjoyed these!

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