Reviewed: Aug. 27, 2009

The concept is great but they require more seasoning. I added garlic salt, but it could use more. The ziplock bag method is good for mixing. And definitely bake longer for a french fry crisp. Also, SERVE IMMEDIATELY - they were a soggy mess the next day.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Aug. 24, 2009

Very good but I would cook it at 415 for 30 minutes. I think it will make them a little crispy.

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martimsu

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Reviewed: Aug. 24, 2009

WOW! My family ate them up! These are great!!!

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roestkys

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Reviewed: Aug. 1, 2009

Yummy Yummy Yummy! I usually add a bunch of other spices that i have laying around also! I make these all the time :)

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misscait21

Cooking Level: Intermediate

Home Town: Titusville, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Jul. 24, 2009

These were really tasty! I added the garlic powder. Next time I will try putting them in the ziploc bag to mix with the spices.

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Kendra

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Reviewed: Jul. 16, 2009

I just eyed my spice mixture. A dew tablespoons of olive oil, a tablespoon of garlic powder, some lemon pepper, and a tablespoon of paprika. Put them all in a ziploc, put in one large sliced sweet potato and sealed ziploc bag, shook it all around to cover everything. Poured onto a foil covered cookie sheet and baked at 350 for 40 minutes. Came out soft, sweet and really good and filling!

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CookinCoorishii

Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 6, 2009

Easy and good!!!

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SKBULLOCK

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Reviewed: Jun. 28, 2009

So easy and so good. I plan on these again many times!

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ersuperstar

Home Town: Columbia, South Carolina, USA

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Reviewed: Jun. 17, 2009

Best ever, we make them all the time now.

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Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

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Reviewed: Jun. 16, 2009

I love sweet potatoes so it's no surprise that I LOVE this recipe! The thing I really like though, is that it's an easy and healthy "snack"! Perfect! Thank you!

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JANZOTHEFABULOUS

Cooking Level: Intermediate

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Reviewed: Jun. 16, 2009

very tasty. i agree - good starter recipe. i used olive oil, paprika, garlic powder, salt and pepper. tasty tasty.

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littlemissdelight

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Reviewed: May 10, 2009

delicious

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D. BRAUN

Cooking Level: Expert

Living In: Fond Du Lac, Wisconsin, USA

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Reviewed: May 6, 2009

I used a slicer and sliced them thin. Mixed olive oil, paprika, and garlic powder. layed them on foil lined (sprayed with PAM) baking sheet, brushed on light coating of mixture and then sprinkled with Seasoning Salt. Baked at 450 for about 20-25 min. Crispy! Yummy!

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KAZSIL

Cooking Level: Beginning

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Reviewed: Apr. 28, 2009

I think that I cut the potatoes smaller than the original recipe because they were overdone following the directions exactly. I did use chili powder, garlic salt and pepper for seasoning. I'll definitely be making these again as I enjoyed the change of pace.

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Maridele

Cooking Level: Expert

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Reviewed: Apr. 28, 2009

Absolutely up to the raves!

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babyshafer

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Reviewed: Apr. 15, 2009

I thought these were very good and would make them again. I added salt, pepper and garlic powder. I also reheated them the next morning for breakfast by lightly frying them in butter. Very Yummy.

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SouthernPride

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Reviewed: Apr. 12, 2009

This tasted good, I added other spices recommended by users here and I had a problem it being soggy.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Apr. 9, 2009

Never thought I would like sweet potatoes, but these were AMAZING! Felt like I was eating french fries. Yummy and delicious.

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Annie

Cooking Level: Beginning

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Reviewed: Apr. 5, 2009

Good Recipe! I used this recipe as a base and added a few other ingredients: a dry rub of cayenne pepper, salt, cinnamon, and brown sugar.

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kac2research

Cooking Level: Intermediate

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Reviewed: Apr. 5, 2009

I give this recipe 3 stars because I did several alterations after reading other reviews. I think paprika alone would be too plain so here it what I did... Microwaved 4 sweet potatoes for 5 min Peel & slice into 1/4" slices. Brush lightly with olive oil Add 1/2 tsp black pepper, 1/2tsp garlic powder, 1/2 tsp cinnamon, 1/2 tsp chili powder, 1/4 tsp sea salt to a zip bag. Put sliced sweet potatoes in bag & shake. Bake at 400 degrees for 20 min, broil for 1-2 min. Great alternative to french fries, has a nice sweet & mild flavor.

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