Reviewed: Nov. 12, 2009

These are so easy and fun. A great way to add some variety to any main dish. I've made them many times, and they are a family favorite.

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rnewbs

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Reviewed: Nov. 8, 2009

Yum!!!! I used garlic infused olive oil and a dash of salt. These are delicious.

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Justamy

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 2, 2009

Delicious! I made for a few friends and we ate them all! I used the paprika (as in the recipe), garlic powder, s&p and they were definitely flavorful though I'm excited to cook them again and try all sorts of spices as I imagine they'd be good with many other spices. Agree with another comment- only took 20 or so minutes to cook which was a nice surprise!

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MIDDY714

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Reviewed: Oct. 31, 2009

This was a great recipe! My 3 yr old and me ate the whole plate in about 10 minutes so I had to make another so we can snack on them during the week. I microwaved 2 large sweet potatoes then peeled them and sliced them so they were round. I lined my baking pan with aluminum foil and added olive oil, tony's seasoning, and garlic powder. I laid the slices down on the mixture and stirred them around until they were coated. I cooked them for 10 mins on 350 then turned and cooked another 10 minutes. Wonderful and healthy recipe. Thanks!

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KSFAUCH

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Reviewed: Oct. 26, 2009

I enjoyed this recipe. I used fresh garlic and olive oil and made skinny fries. I also used some celery salt. I will definitely be making this again.

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KatC

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Reviewed: Oct. 6, 2009

The flavor was great but I couldn't get my fries to crisp like the ones in restaurants?? I tried several times with no luck! I also tried them 'sweet' with a maple syrup and marshmallow mix for dipping... YUM!

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yumyum79

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

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Reviewed: Oct. 4, 2009

My family was divided on this recipe. My husband and daughter loved them. My 2 boys and I thought they were 'okay'. They are worth a try. I put my oil and spices in a ziplock bag. We used paprika, salt, pepper, and a little garlic powder. I sprinkled a few with chili powder as well. Thanks for sharing the recipe!

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STORMYEYEZ74

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Reviewed: Sep. 28, 2009

It was ok, but not great. I thought my twin toddlers would like them and they just took a bite and threw them down. We're kind of a "spicey" family and these were just a little too bland for us.

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SBCHINCHILLA

Cooking Level: Expert

Home Town: Ponca City, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 27, 2009

Not bad, I liked it with a little extra salt and spice or it seemed too bland. I guess I just am programmed to like them with butter and brown sugar.

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jrag

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Reviewed: Sep. 22, 2009

Fantastic and so easy! This recipes just goes to show you don't need sugar for sweet potatoes. I couldn't stop eating them! I premixed the olive oil and paprika then added the sliced sweet potatoes and oil mix in a zip lock bag, shook to coat then spread them out on a foil lined cookie sheet to bake. We ate these with the turkey feta burgers, delicious.

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Christines Comfort Food

Cooking Level: Expert

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Reviewed: Sep. 5, 2009

These were great! I took out the paprika and added feta. OMG! delicious! PS, Sweet potatoes are a super food, which made them deliciously healthy

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photograbuddha

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Reviewed: Sep. 2, 2009

Great base recipe. Start checking at 30 minutes; for my stove, 40 minutes is too long.

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smbelaen

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2009

The concept is great but they require more seasoning. I added garlic salt, but it could use more. The ziplock bag method is good for mixing. And definitely bake longer for a french fry crisp. Also, SERVE IMMEDIATELY - they were a soggy mess the next day.

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MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Living In: Flushing, New York, USA

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Reviewed: Aug. 24, 2009

Very good but I would cook it at 415 for 30 minutes. I think it will make them a little crispy.

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martimsu

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Reviewed: Aug. 24, 2009

WOW! My family ate them up! These are great!!!

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roestkys

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Reviewed: Aug. 1, 2009

Yummy Yummy Yummy! I usually add a bunch of other spices that i have laying around also! I make these all the time :)

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misscait21

Cooking Level: Intermediate

Home Town: Titusville, Pennsylvania, USA

Living In: Erie, Pennsylvania, USA

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Reviewed: Jul. 24, 2009

These were really tasty! I added the garlic powder. Next time I will try putting them in the ziploc bag to mix with the spices.

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Kendra

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Reviewed: Jul. 16, 2009

I just eyed my spice mixture. A dew tablespoons of olive oil, a tablespoon of garlic powder, some lemon pepper, and a tablespoon of paprika. Put them all in a ziploc, put in one large sliced sweet potato and sealed ziploc bag, shook it all around to cover everything. Poured onto a foil covered cookie sheet and baked at 350 for 40 minutes. Came out soft, sweet and really good and filling!

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