Baked Sweet Potato Sticks Recipe
Add a photo
1 of 4 Photos

Baked Sweet Potato Sticks

By: Christine L.  
"Best eaten at room temperature."

Rating: This weblink has been rated 245 times with an average star rating of 4.3 Read Reviews (192)

Rate/Review | 7,058 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 8 sweet potatoes, sliced lengthwise into quarters

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 132 | Total Fat: 1.9g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2005 by CURLYQ0714 
Since finding this recipe two months ago, I have made these many times with great results! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2003 by BECKYHOME-ECKY 
I like this recipe A LOT b/c you can be creative. I am not a fan of sweet potatoes, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by BZCTMOM 
These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Laura P 
I really liked this recipe. I used a huge knife and easily cut the sweet potatoes into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2005 by WORKINMOM 
Yummm! These were great - the whole family gobbled them up. I sliced thin, instead of stick at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by IMP70 
This is a good idea, but I didn't like them as sticks with skins. Next time I'll peel the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2005 by FREAKITIKI97 
I've made these fries for years, and my kids just love them. I use butter flavored spray and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by REBECITA 
I slice mine and use the ziplock bag method, I find that gets them evenly coated and not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2003 by Laurel 
Delicious! I added salt and pepper and also a bit of garlic. I will definitely make these again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by TchrJrHi 
I guess I am just used to and like the brown sugar and butter method to sweet potatoes. I... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?