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Baked Sweet Potato Sticks
SUBMITTED BY:
Christine L.
PHOTO BY:
Georgina
"Best eaten at room temperature."
RECIPE RATING:
Read Reviews
(115)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
In a large bowl, mix olive oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
Bake 40 minutes in the preheated oven.
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REVIEWS
Reviewed on Nov. 3, 2003 by
BECKYHOME-ECKY
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BECKYHOME-ECKY
Nov. 3, 2003
I like this recipe A LOT b/c you can be creative. I am not a fan of sweet potatoes, but learned from this recipe that you can EASILY disguise the sweet potato taste and eat healthier. After reading the recipe reviews from this one, I raided the spice cupboard and came up with a perfect combination. I slice the potatoes in 1/4" round slices versus the sticks. In a large ziploc bag, I combined olive oil, garlic powder, chili powder, salt, and pepper. I tossed the slices in the mixture and baked them on a pizza stone for 15 minutes on each side. In another bag I tried the brown sugar/garlic powder mixture someone else mentioned. It was good, but not as good as the first batch. MUST TRY!!!!!
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30 users found this review helpful
I like this recipe A LOT b/c you can be creative. I am not a fan of sweet potatoes, but...
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Reviewed on Jan. 28, 2005 by CURLYQ0714
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CURLYQ0714
Jan. 28, 2005
Since finding this recipe two months ago, I have made these many times with great results! Cutting a raw sweet potato lengthwise is NOT an easy task, so choose the more narrow ones. Definitely use the ziptop bag method for seasoning. At the suggestion of other reviewers, I added more than just paprika. We enjoy garlic salt, onion powder, thyme, salt and pepper. Also I've found that you can cook these at 350, 375 or 400 and just adjust the baking time accordingly. Foil on your baking sheet makes for the easiest clean up!
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26 users found this review helpful
Since finding this recipe two months ago, I have made these many times with great results! ...
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Reviewed on Dec. 11, 2002 by
BZCTMOM
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BZCTMOM
Dec. 11, 2002
These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes and that prevented the outside from getting done too fast. A new family favorite.
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15 users found this review helpful
These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes...
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Reviewed on May 21, 2007 by Laura P
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Laura P
May 21, 2007
I really liked this recipe. I used a huge knife and easily cut the sweet potatoes into eighths. I used a pastry brush to apply canola oil to the potatoes. I made 1/3 with creole seasoning; 1/3 with nutmeg, cinnamon, salt and brown sugar; and 1/3 with salt only. I baked them at 350 for 50 minutes and they were wonderful. I liked the brown sugar mix the best.
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12 users found this review helpful
I really liked this recipe. I used a huge knife and easily cut the sweet potatoes into...
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Reviewed on Jan. 7, 2003 by
Laurel
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Laurel
Jan. 7, 2003
Delicious! I added salt and pepper and also a bit of garlic. I will definitely make these again.
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10 users found this review helpful
Delicious! I added salt and pepper and also a bit of garlic. I will definitely make these again.
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Reviewed on Nov. 24, 2003 by
TchrJrHi
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TchrJrHi
Nov. 24, 2003
I guess I am just used to and like the brown sugar and butter method to sweet potatoes. I just don't think this recipe was for us. We did cook them a bit longer than the recipe called for and they did end up a bit greasy. I thank you for the post.
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9 users found this review helpful
I guess I am just used to and like the brown sugar and butter method to sweet potatoes. I...
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Reviewed on Feb. 11, 2005 by WORKINMOM
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WORKINMOM
Feb. 11, 2005
Yummm! These were great - the whole family gobbled them up. I sliced thin, instead of stick at others' suggestion. I added basil, garlic powder and parm cheese. I don't usually like sweet potatoes, but I finally found a recipe I can love them with!!
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8 users found this review helpful
Yummm! These were great - the whole family gobbled them up. I sliced thin, instead of stick at...
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Reviewed on Nov. 7, 2003 by IMP70
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IMP70
Nov. 7, 2003
This is a good idea, but I didn't like them as sticks with skins. Next time I'll peel the potatoes and slice them into rounds. I added additional seasonings -- 1/2 tsp. salt, 1/2 tsp. garlic powder, and 1 Tbs. brown sugar for 4 average sized potatoes. The flavors and textures were great, so I will DEFINITELY make these again.
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7 users found this review helpful
This is a good idea, but I didn't like them as sticks with skins. Next time I'll peel the...
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Reviewed on Jul. 5, 2003 by REBECITA
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REBECITA
Jul. 5, 2003
I slice mine and use the ziplock bag method, I find that gets them evenly coated and not too greasy. Try curry powder - thats my favorite!
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7 users found this review helpful
I slice mine and use the ziplock bag method, I find that gets them evenly coated and not too...
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Reviewed on Oct. 21, 2005 by
FREAKITIKI97
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FREAKITIKI97
Oct. 21, 2005
I've made these fries for years, and my kids just love them. I use butter flavored spray and salt and pepper, but I will definitely try it this way, too!!
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6 users found this review helpful
I've made these fries for years, and my kids just love them. I use butter flavored spray and...
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