"Extremely easy version of the traditional dish. Delicious when served as a side dish or snack- I always get people asking me for this recipe!" — Lauren
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1 (15 ounce) can
garbanzo beans, drained
all-purpose flour, or more if needed
I used spelt flour instead of the kind called for. My mashed beans were a bit chunky. The flavor is great, and the ease of preparation was easy. Wonderful recipe!
Disappointing - I tried this recipe exactly as directed. My sweet potatos may have not been large enough. It turned out very very bland. Even with more sweet potato this recipe would need a lot more spice than it had, and possibly less flour.
If you make it definitely don't hesitate to adjust it. The batch I made are inedible without sauce or something to flavour them.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Sweet Potato Falafel
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 17
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