Reviewed: Aug. 31, 2009

Good base recipe that you can alter to your tastes, but as written, I found it bland. You can just bake the zukes with cheese on top- skip the boiling part!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin C

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Miami Beach, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2009

Super tasty! My zucs were too big to boil, so I put them in the oven with a little butter and water in them and baked until tender. I also didn't have the parmasian cheese so I subsituted a little motza cheese. I used canned mushrooms and used the juice from the mushrooms and added 2 chicken bullion cubes to replace the chicken broth. Overall a great recipie!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nadra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2009

WAY too salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toothrees

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

very delicious! i also did not boil the zucchini, and added some garlic to the mushroom stuffing. i simmered the stuffing until all the wine had evaporated and then added some bread crumbs. it was really really good! the stuffing was really flavorful, and added to the plain zucchini very nicely. my boyfriend also loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mlektd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2009

I cooked this recipe tonight with some crab stuffed chicken breasts. This zucchini was very good and so easy to make. My family really enjoyed it. Thanks for sharing this with everyone.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chiquita

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Odessa, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2008

I sprinkled it with paprika to add some color. Thinner zucchinis are more tender than thicker ones.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2008

This is an awesome recipe. The only thing I did "extra" was add some crumbled bacon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHERRY91

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2008

So good and so easy! We have (surprise, surprise) a bumper crop of zucchini and the husband says I can make this over and over again. I followed the recipe entirely this time, and it was fine (a little soupy, but good). Might try experimenting with bread crumbs. Thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

angloesque

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 21, 2008

I just made this for dinner tonight. It's all I ate! Delicious. I didn't have fresh mushrooms on hand, so I had to use canned. :( I also had to use red onion instead of green. I added some garlic, black pepper, grilled chicken, and onion powder. Came out wonderful. Thanks for the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

AnnieO60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2008

These were a hit, the only thing I did different was add some finely chopped red pepper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lave

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

This was so tasty and delcious and I love that it is low carb! I was looking for low carb veggie side dishes and I am so glad I found this one- it is so good! I followed the recipe exactly except maybe I used more cheese- can't help it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

whitashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2008

Between 4-5 Stars-- I really Liked them! I added a bit of goat cheese and bacon on top!!! Spray butter..etc. Made them on 4/1/2008 for Ralph and myself. *Served w/ "garlic chicken" and apple betty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Whitney

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

This tasted wonderful, thank you so much for sharing. Some changes we made: -Made this a main dish using 4 good sized yellow summer squash (zucchini was in bad shape) and added 6 patties of turkey breakfast sausage. I sauted the sausage along with the mushroom, onion, and squash filling. -Used 2C mushroom and 2 green onions to accommodate using more squash. -Added shaved parmesan cheese to the stuffing mixture and didn't sprinkle on top. My husband and I both said we would make this again. It's also wonderful for a low carb entree or side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stacey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2007

Yummy! If you love zucchini and mushrooms you HAVE to try this! It was very good and it wasnt over powering so you could still taste the zucchini and the mushroom mixture was the perfect compliment. Thank you for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

regi

Cooking Level: Intermediate

Home Town: Kemp, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2007

YUM! Only thing I did differently was fry some bacon and crumble it into the mix, I felt it needed a meat component. But yeah, it was delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Linds

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2007

This were pretty good. The only thing i did different was I didnt boil the zucchini shells. I just stuffed them and baked them until they were done. It saves time and an extra step. I also added some breadcrumbs before stuffing them. My family really liked them, Can make them as a main dish also, just brown some sausage with the other ingredients. This also works great.

Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

jana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

I enjoyed this recipe. My toddler even ate it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bndibean

Cooking Level: Intermediate

Home Town: Oakley, California, USA

Living In: Sierra Vista, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2007

I think these were pretty good. Next time I would use some hot sauce to give it a little more flavor though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

POLARBEE

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2007

Very good. I made it for New Years dinner. I think it would be better with the chicken broth instead of the white wine though. I used the white wine, and I will definatly try it with the chicken broth next time. It is a good side dish that isn't too heavy.

Was this review helpful? [ YES ]
3 users found this review helpful