Photo of: Baked Zucchini

Baked Zucchini

Submitted by: Betty Castleberry 
I've been preparing zucchini this way for years. It's a great side dish with many entrees. -Betty Castleberry, Livonia, Michigan 

Photo of: Baked Zucchini Squares

Baked Zucchini Squares

Submitted by: Anna Tarlini 
'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania. 

Photo of: Stuffed Zucchini II

Stuffed Zucchini II

Submitted by: SALLYCOOKS 
Chopped zucchini mixed with bread crumbs and herbs, and topped with a tomato salsa. Very tasty! 

Photo of: Stuffed Zucchini I

Stuffed Zucchini I

Submitted by: Debbie 
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal. 

Baked Zucchini

Submitted by: Lala44621 
Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic. 

Photo of: Baked Chicken and Zucchini

Baked Chicken and Zucchini

Submitted by: Sheryl Goodnough 
'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.' 

Photo of: Stuffed Zucchini Boats

Stuffed Zucchini Boats

Submitted by: Isabel Fowler 
Here's a great way to put that zucchini crop to good use. Field editor Isabel Fowler of Fairbanks, Alaska stuffs the 'boats' with a tasty ground beef filling. 

Photo of: Broiled Zucchini with Rosemary Butter

Broiled Zucchini with Rosemary Butter

Submitted by: Jean Harris 
In Central Point, Oregon, Sandra Hart broils garden-fresh zucchini and spreads it with a buttery herb topping. 

Photo of: Pepperoni Stuffed Zucchini

Pepperoni Stuffed Zucchini

Submitted by: SINGINGCHEF 
One of our favorite fall dishes, it is a great combination of sweet and salty flavors -- and very easy to make. 

Photo of: Italian Stuffed Zucchini

Italian Stuffed Zucchini

Submitted by: IDAJ 
This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good. 
 
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