I liked a lot of the ideas provided! Someone of my acquaintance (a man, of course) suggested a band saw! Well, I don't use those! But I found a relatively easy way. (I used butternut squash). Put the whole squash into a 375 degree oven for about 10 minutes, then check with the tip of a knife; if the knife penetrates the skin turn off the oven, but leave the squash for another 10-15 minutes. Remove with pot pads or oven mitts; put on a cutting board and carefully cut the squash in half (use a large, sharp knife, serrated, if possible). Let the halves cool a little more, then remove the seeds and proceed according to your recipe.
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I liked a lot of the ideas provided! Someone of my acquaintance (a man, of course) suggested...