Reviewed: Apr. 15, 2012

I didn't use the bell pepper or parsley, simply because I forgot about the parsley and dislike bell peppers with a passion, but it turned out pretty good regardless. The croutons mashed up really made an awesome filler with the bacon & leftover tomato. Simple. Fun to make. And very enjoyable to eat.

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Reviewer:

kaytimcc

Reviewed: Mar. 8, 2012

These were amazing!!! I added onions to them and a lot more cheese. I think maybe I'll try feta after the baby, but for now these are a wonderful addition to our meals.

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Reviewer:

rshldn

Reviewed: Jul. 24, 2011

Made these tonight & they were wonderful!! The recipe is perfect as is and is also a great jumping off place if you want to change it up. We had hollow tomatoes from the garden, so I did have to sacrifice the pulp from a regular tomatoe for the recipe.

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Reviewer:

Heather G

Cooking Level: Intermediate

Reviewed: Mar. 30, 2011

Not bad. Quick to throw together, cute presentation. Next time I add this to a meal I'll tailor the spices and cheese to the main dish. The framework in this recipe holds together well for many different tastes.

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Reviewer:

UALMEIDA

Cooking Level: Intermediate

Home Town: Snohomish, Washington, USA

Living In: Encinitas, California, USA

Reviewed: Mar. 21, 2011

add onions and fresh basil

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Reviewer:

jonjacobmoon

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 27, 2011

MMMade these exactly as the recipie called, and they were deeelish! Thanks!

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Reviewer:

Nikki

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Vancouver, British Columbia, Canada

Reviewed: Feb. 1, 2011

Just made these! I didn't have bell pepper so I used diced onion. I made my own croutons out of 1 slice of wheat bread, buttered on both sides - 1 side with a little sprinkle of garlic powder and other side with a sprinkle of Italian seasoning. Added: 1/4 tsp of Olive Oil, 1 tbs Italian seasoning and shredded Colby Jack cheese to top.

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Reviewer:

Ali

Cooking Level: Intermediate

Reviewed: Oct. 5, 2010

Delicious! made it a bit healthier with cut up turkey instead of bacon and added onion and garlic. As for the seasoning which I thought needed, added basil, oregano and a bit of thyme.

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Reviewer:

Carmen

Cooking Level: Intermediate

Home Town: Puerto Ordaz, Bolívar, Venezuela

Living In: Barcelona, Cataluna, Spain

Reviewed: Sep. 6, 2010

Perfectly ok.

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Reviewer:

MUSHY1127

Reviewed: Apr. 26, 2010

I tried it w/o the bell peppers, b/c I hate bell peppers, and they still turned out delicious! Once I ran out of croutons and used bread crumbs instead, and it was really yummy!

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