The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 26, 2009
Made this last night to go with BBQ chicken breasts & these came out perfect!!!! Will be making this dish again & again!!! I did use pepper jack cheese instead of the parm!!!
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Cooking Level: Intermediate

Home Town: Trinidad, Colorado, USA
Living In: Biloxi, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
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Reviewed: Oct. 25, 2009
I loved the filling. I did find out that I was out of croutons at the last minute so I used bread crumbs and seasoned them. None of us liked the tomato though.
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rae
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 1, 2009
I thought the inside was really mushy :( My husband liked it though, but I will probably try to find another recipe for stuffed tomoatoes, or try to do something about it being so mushy.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 30, 2009
Very good but has strong bacon flavor. Next time will try with Ricotta in place of the bacon. thanks
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Amy
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 24, 2009
This was a great dish the only thing I did diffrently was omit the croutons as I was out. (still great without them though) and I added some garlic feta cheese. This is defintely a keeper. Thanks for sharing
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 18, 2009
Even great leftover. Be sure to reheat in oven. One of the kids put it in the microwave and it got soupy. But it was a hit at our house.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 28, 2009
this recipe is o.k. but we found it to be a bite on the bland side for our taste. I don't plan to make it again
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Cooking Level: Expert

Home Town: Gaffney, South Carolina, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 15, 2009
I used this recipe as a base for what I had in my fridge. I put carrots and green peppers in also. I added ground beef along with the bacon to make it a bit more substantial. It made more filling than I anticipated.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 28, 2009
I used yellow pepper and Fontinella cheese. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: May 11, 2009
This was OK, but not great. I think the stuffing needs more flavour - onion, garlic, that kind of taste. I also didn't like the green pepper still being crunchy after the tomatoes were done. I would saute it with the onion and garlic. It was nice, though to have a stuffed tomato without rice for a change.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 26, 2009
These were a beautiful side item that I served with grilled chicken. The veggies were a little on the crunchy side so I probably would had sauteed them ahead of time. Overall, great recipe!
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Home Town: Aiken, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 2, 2008
Very delicious and healthy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 18, 2008
The husband followed the directions to a "t" and they were great! Great diet food too! If not for the diet, I'd probably drizzle the stuffed tomatoes w/some olive oil. Ooh, and cook up the peppers a little beforehand in some bacon grease! Mmm!
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Cooking Level: Intermediate

Home Town: Hampden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 28, 2008
I took these to my family's as a vegetable side dish on Easter. All the adults loved them! I thought these were very easy to make and very flavorful. I'll definitely make again.
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Cooking Level: Expert

Home Town: Johnstown, Ohio, USA
Living In: Union, Kentucky, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: May 9, 2008
A decent recipe. Not the best. I liked it but my girlfriend didn't. Could have used more bread crumbs/crutons or something. Not bad though
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 17, 2008
WONDERFUL!!! I made this for dinner one night and everyone wanted seconds! I used a little more bacon and not as many croutons though. Great! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 19, 2008
Would have given it the fifth star, except the green peppers were too raw and crunchy for my taste. Next time i'll saute them to soften them up a bit. But the flavors are fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 12, 2008
A good basic recipe...I added a lot to it, some chopped olives, lots of parmesan, sun dried tomatoes..
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Feb. 7, 2008
Ok, so I made this for my Super Bowl party and these were the only thing that didn't get rave reviews. I think there was something missing. I pretty much followed the recipe (except I added some sauteed mushrooms and onions). I think that next time I'll do as others suggested and add serranos (for a kick) and some seasonings to the mix. I think this has the potential to be good, but it does need a little doctoring.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 23, 2007
This recipe was a great sidedish to my dinner tonight! I cut the tomatoes in half and tried to stuff them that way, but that wasn't a good idea. Not a lot would fit into them, and they kept tipping. Make sure to cut off just the top of the tomato; it will taste much better! The croutons were also a nice touch.
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