Baked Stuffed Tomatoes Recipe
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Baked Stuffed Tomatoes

By: AJRHODES3  Supporting Member (Click to learn more about Supporting Membership)
"An easy and quick recipe for when tomatoes are abundant from your garden."

Rating: This weblink has been rated 67 times with an average star rating of 4.3 Read Reviews (51)

Rate/Review | 2,661 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 slices bacon
  • 6 medium tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup croutons
  • salt and pepper to taste
  • 6 sprigs parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
  3. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 14.7g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by David W. Smith 
I've made these several times for Jason and myself as a light lunch or dinner. I've made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by LINDA MCLEAN 
Absolutely delicious! I did add my own seasonings (garlic, onion, pepper and italian) and once... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by epcd3000 
This recipe was a great sidedish to my dinner tonight! I cut the tomatoes in half and tried to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by dfsparks 
One of the most succesful recipes I have tried off of allrecipes; my brother and I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by KEZ 
I did make changes to this, before adding the filling I smeared the inside of the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by DESNA Supporting Member (Click to learn more about Supporting Membership)
I made lots of changes. We're vegetarian, so no bacon. Used feta instead of parmesan. Diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by CZCOOKS 
This were better than I expected - I was trying to use up some leftover garden tomatoes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by cheesemonk 
I have made this recipe so many times. It's so good. I am a vegetarian so I don't inlcude... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by RachealHuber 
Very Delicious- I cored out the entire inside of the tomatoe and used a little of the insides... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by LESLIEKAE1 
I don't always like tomatoes but I really enjoyed this.I used plain croutons, not seasoned. ... MORE

 
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