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Baked Stuffed Tomatoes

SUBMITTED BY: AJRHODES3 PHOTO BY: Allrecipes

"An easy and quick recipe for when tomatoes are abundant from your garden."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4.2 star rating.
Read Reviews (38)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 slices bacon
  • 6 medium tomatoes
  • 1/2 cup chopped green bell pepper
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup croutons
  • salt and pepper to taste
  • 6 sprigs parsley

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 1/2 inch wall. Finely chop pulp and place 1/3 cup of it in a medium bowl. You may discard remaining pulp.
  3. Stir crumbled bacon, green pepper, cheese, croutons, and salt and pepper into tomato pulp. Spoon an equal amount of mixture into each hollowed out tomato. Place stuffed tomatoes into prepared baking dish.
  4. Bake in preheated oven for 20 to 25 minutes, until heated through. Garnish with parsley sprigs.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by LINDA MCLEAN
Absolutely delicious! I did add my own seasonings (garlic, onion, pepper and italian) and once... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by dfsparks
One of the most succesful recipes I have tried off of allrecipes; my brother and I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by CZCOOKS
This were better than I expected - I was trying to use up some leftover garden tomatoes. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by epcd3000
This recipe was a great sidedish to my dinner tonight! I cut the tomatoes in half and tried to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by David W. Smith
I've made these several times for Jason and myself as a light lunch or dinner. I've made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by cheesemonk
I have made this recipe so many times. It's so good. I am a vegetarian so I don't inlcude... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by KEZ
I did make changes to this, before adding the filling I smeared the inside of the tomatoes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by RachealHuber
Very Delicious- I cored out the entire inside of the tomatoe and used a little of the insides... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by LESLIEKAE1
I don't always like tomatoes but I really enjoyed this.I used plain croutons, not seasoned. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by Leanne
Great, I added red onion for flavor, & used fat free onion /garlic croutons.