Baked Stuffed Tomatoes Recipe
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Baked Stuffed Tomatoes

By: Bertille Cooper  
"Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.'"

Rating: This weblink has been rated 20 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 691 people have saved this

Prep Time:
1 Hr 5 Min
Cook Time:
20 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium tomatoes
  • 1/2 pound ground beef
  • 1 teaspoon chili powder
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 2 cups uncooked instant rice
  • 1/2 cup dry bread crumbs
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons water

Directions

  1. Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain.
  2. Meanwhile, in a skillet, brown beef; drain. Add tomato pulp, chili powder, sugar, salt, pepper and oregano; bring to a boil. Reduce heat; simmer 45 to 50 minutes or until slightly thickened, stirring occasionally. Add rice; mix well. Simmer 5 to 6 minutes longer or until rice is tender. Stuff tomatoes and place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine bread crumbs and butter; sprinkle over tomatoes. Add water to baking dish. Bake, uncovered, at 375 degrees F for 20 to 25 minutes or until crumbs are lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by ChefBillyBob 
I really enjoyed this recipe, but I did make a few changes. Instead of using instant rice I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by IAMMALAK 
the stuffing is good, however, it is overpowered by the tomato. I would suggest adding some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by SarahS 
These were very, very good but I added several things for more flavor. I omitted the chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Kirsten14896 
I liked the recipe, although i did add a few things. i added about 2 tablespoons of salsa to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2007 by NJS06 
Family LOVED it! and so did I. I boiled the rice a little before putting it in the mix. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Elaine 
I have never had a stuffed tomato till now. It was so good! The tomato just melts in your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by newheart x Mr.Max Supporting Member (Click to learn more about Supporting Membership)
Thanks Bertille Cooper for your "VERY YUMMY" recipe. Very easy to assemble and more easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Shannon 
Excellent! Make sure you tomatoes are not too ripe or they will tear. Mine were soooo good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by bren 
Great recipe! The only thing I did differently was to substitute the plain rice with rice a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by EVEDDER 
These tasted great! Next time I will cook the rice before adding it (it was still a little... MORE

 
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