Reviewed: Jan. 30, 2004

We did not like this. Maybe use all bread crumbs and not crackers, no Worcestershire, only a couple of tablespoons of wine, add chicken broth for moisture, too much garlic, I think add some savory, cayenne, and some other seasonings.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2003

I don't think I'd serve this as a main course, but it is a wonderful appetizer! I made it for a Christmas party that I catered & guests raved over it! I used very large shrimp (13-15ct), quadrupled the recipe. Next time I would only double it for the number served (20) as it is very rich. Brought the leftovers home, it's delicious cold too!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PersonalChefJoni

Cooking Level: Professional

Home Town: Newport Beach, California, USA

Living In: Fallbrook, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

I tried this recipe and it was the most disgusting dinner I think I have ever made. I took one bite and threw it all away. I ended up microwaving frozen pizza.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Cwjw78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2002

This was great. I used a lot of ritz crackers, and not as much bread crumbs. After I made the stuffing, I drizzed a mixture of melted butter and white wine over it.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

JANERPH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2002

I served this as an appetizer and it was a hit! I added finely chopped celery and green onion into the mixture and for moisture I added a little mayo. I loved it!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Syndi Valenzuela

Home Town: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2002

excellent-easy yet impressive. it looks like you really slaved over it. i like my food salty so i used salted crakers. i also left the butter completely out and it still turned out very good.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

CATSRULE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2002

Adding more flavor to the stuffing would help. Crabmeat (usually in seafood stuffings), garlic, seasoned bread crumbs, etc, makes a big difference. When "stuffing" the shrimp curl the tail down into the stuffing so it holds it in place. Also...drizzle with butter and you will get a tastier and more attractive shrimp. We served ours with home-made hollandaise and everyone loved it. A very simple recipe!

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

FIVEMJS

Cooking Level: Expert

Home Town: Garland, Texas, USA

Living In: Waco, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2002

This recipe was very easy to make. It tasted good but the shrimp were a little dry. (Maybe it was just my oven.) Next time I make it I will drizzle a small amount of melted butter over the shrimp before I place it in the oven. Otherwise, I enjoyed making and eating this seafood treat.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

LGOLON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2002

This is a great recipe! A fast and easy way to dress up prawns. I found that it was easier for me to layer the prawns in the pan, and top them with the crumb mixture....I'm sure that wouldn't work so good for dipping them after, but is great as a dinner main dish. Thank you for offering it:)

Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

YECATS!

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2002

I loved this meal!!!! I felt so proud to have made it. It was definitely a new level of cooking for me, yet was so easy. However, I had difficulty putting the filling in the tiny shrimp. But don't let that scare you away from this recipe. I just pressed it down firmly with my hands and tried to prop them up in the pan so not everything would fall out. And it worked!!! I served it with cocktail sauce and store-bought crabcakes and rice. It was a hit with my husband! We felt like we were at a real seafood restaurant. Can't wait to make again!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Famouscook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2002

I made this dish one afternoon for myself and happened to have quite a bit of shrimp. All of a sudden my sister showed up unexpecteldly with a friend. They are still calling me to tell me how much they enjoyed it. They could not believe this was the first time I had prepared the dish. I must admit I added a small onion, mayonaise and McCormic Season All. I wanted to add celery but I forgot to buy some. Kitt Kirk Memphis, TN

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

KITTLK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2002

This recipe was delicious. My whole family loved it. I made one change to the recipe. I added crab meat to the stuffing. Yummy!!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Linda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2002

These did not turn out well for me. The shrimp curled up and the stuffing went all over. I'm sure I did something wrong, but I don't know what. Maybe I'll try again in the future.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DOLFANCHICK1027

Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2001

My husband and I love this recipe. It tastes so good and it is easy to make. I will pass this along to friends. Thanks.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

TERRISIMBA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2001

This recipe got rave reveiws from my family when I made it for my sons graduation party. Everyone thought I was so gourmet. It is easy to make and quick too. I would definitly make it again for company or for a romantic dinner for myself and my husband.

Was this review helpful? [ YES ]
9 users found this review helpful