Reviewed: Sep. 28, 2009

salt but good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

This was so yummy! BUT you need HUGE prawns. The largest ones available here would not stay together. Despite the fact is was more casserole like, it was still delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

macangel

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 14, 2009

Great recipe!! I used ritz crackers..no bread crumbs...chopped up onion,fresh garlic,fresh mushrooms in food processor..then lightly stir fried the mixture a little butter...added that to the cracker,romano cheese mix..then added 1/4 cup of white wine and a little butter as needed to make it mix together well...baked them for 15 mins...put a little melted butter on top before baking...these were so very tasty...next time I am going to try chopped fresh clams,crabmeat or scallops.. Such a nice versatile recipe!! Thank You!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NANASOOP

Cooking Level: Expert

Home Town: Malden, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

Very good recipe, though I did alter it a bit. I used low fat Ritz crackers (better flavor than soda crackers),lite butter, and did not add bread crumbs but instead added two cans of drained crab meat. I also added some Old Bay seasoning for additional flavor. I doubled the recipe and only 5 were left. Fantastic!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

Yummy!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2008

A good starter! I actually used this to stuff flounder fillets. I rolled the fish around them so they made rosettes, put them on a baking sheet and cooked them on the grill. I added old bay seasoning to the stuffing and drizzled the finished product with a little bit of butter at the end and it came out great. I used regular crackers and it came out just a bit too salty, so I'd use breadcrumbs or unsalted crackers next time. I also added 1 egg white so that it all stayed together. Very good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2008

I was upset because I had brought the wrong size shrimp. I brought large instead of jumbo. I went ahead and made it anyway. My family loved it. It was time consuming to stuff the small shrimp but I can say that is was worth it. We now have a new party appetizer.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Colleen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

I've made this recipe in a similar way, but have a few additions: Fresh garlic, minced;paprika,Italian seasonings,minced scallions and Italian Breadcrumbs. Lots of butter to "blend" it all together,and don't bake it for 20 mins.. 15 is plenty and pour melted butter after coming out of the oven. Easy, can be made ahead, and always a hit! Use BIG shrimp (13/lb.)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

googoo

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 16, 2008

Great recipe. I did change it a little bit. I used all bread crumbs and no cracker crumbs. I also did not put in the wine. I dizzled butter over them before I baked them. They were delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAKLEIN55

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2007

I agree to reduce the crackers and breadcrumbs--I actually modified this recipe based around a crab stuffing, so I added fresh lemon juice with the crab, fresh parsley, some mayo & spices but would definitely reduce the breading next time. We were shooting for a crab stuffed shrimp, so it is a work in progress. I used toothpicks to hold the sides together so the stuffing remained intact.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2007

I also used real garlic and green onion to add some extra flavor. I took a hint from another shrimp recipe I have and slighty pre-cooked some bacon and wrapped it around the stuffed shrimp before baking. It adds flavor and keeps the stuffing inside.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GABIOMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2007

Very good I used minced onions, green onions (tops only), fresh garlic, fresh bread crumbs, mayo, evoo, fresh parsley, jack cheese, lobster meat, parma cheese, cayenne pepper, seasoning salt and fresh ground peppercorn and garlic seasoning. I left out the cackers and the worcestershire. The shrimp came out very pretty looking and they tasted great.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

griller3

Cooking Level: Expert

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2006

Very easy and very good! I served it with rice pilaf as the main dish. Even my two year old ate it! It's a little time consuming, but I think you can buy shrimp that's been butterflied already to save some time. I stuffed 20 jumbo prawns and still had leftover stuffing. After reading the reviews, I added crabmeat,mayo,onions, eliminated the crackers, and just used 1/4 cup white wine. Oh, and I drizzled melted butter on top. YUMMY!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kity

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2006

Will make again, very good

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLCRABS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2006

Found this recipe very bland. The stuffing did not "stick" to the shrimp at all. After making it I did not serve it because it tasted so bland. If I'd make it again, I'd eliminate the crackers and the worcestershire sauce but increase the cheese to give it flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jack

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2006

These are pretty tasty - although the breading was a little dry. I really liked the flavor but my husband was iffy about it. I think if I left out the Worcestershire and used water instead of the white wine, he might've liked it better. Or I might just make these again sometime just for myself!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CookieDough

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 29, 2006

Awesome & easy! I increased the breadcrumbs and eliminated the crackers. I also added some italian seasoning and used real garlic. Absolutely delicious! My 4 year old help prepare it, it could not have been easier! Definitely making this one again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

NRK1198

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

I didn't use any crackers but processed fresh bread crumbs from an herb bread that I made several days ago. I also sauteed minced onion and red pepper in butter and then added the crumbs to toast them a bit. For some extra added goodness I added crab meat to the mixture and made a roasted garlic and butter sauce to spoon over the top. Yum!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2005

OK I have to be honest, I screwed this one up. My shrimp were pre-cooked rather than raw so I had to do everything in a skillet on the range, but it actually came out quite good. I would hold back some of the wine because it was a bit overpowering, other than that we enjoyed!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2004

After reading the reviews, I made the following changes: used only herbed bread crumbs instead of the crackers, used 2 cloves minced garlic instead of the garlic powder, added minced green onions, and garnished the finished shrimp with crumbled bacon. Also increased the shrimp to 20 to hold the additions to the crumb mixture. Next time might add some finely shredded cheddard cheese to the mixture.

Was this review helpful? [ YES ]
2 users found this review helpful