Reviewed: May 9, 2011

This was great! I did add the crabmeat as suggested by a few other reviewers, and did have to top off with a little extra seasoning, but outside of that, no complaints :)

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Reviewer:

Patricia

Reviewed: Oct. 5, 2010

I think other reviewer's suggestions of adding crab to the stuffing would probably make a substantial difference. Fresh herbs would also add some zing.

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Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Feb. 22, 2010

These were great. I used Ritz crackers instead of the soda crackers and added 6 oz lump crabmeat. I also sauteed a 1/2 small onion and 1/4 lb chopped fresh mushrooms with 2 cloves chopped garlic and added to the mixture. Yummy!

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Reviewer:

Alan V

Cooking Level: Intermediate

Living In: Coral Springs, Florida, USA

Reviewed: Jan. 25, 2010

This was definitely a great start... I added some sauteed onion, garlic and red pepper and crabmeat. Brushed on some Melted butter and White wine while cooking and once they were out of the oven. Good stuff!

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Reviewer:

tm7474

Reviewed: Sep. 28, 2009

salt but good

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Reviewer:

painted1pink

Reviewed: Jul. 22, 2009

This was so yummy! BUT you need HUGE prawns. The largest ones available here would not stay together. Despite the fact is was more casserole like, it was still delicious!

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Reviewer:

macangel

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: Mar. 14, 2009

Great recipe!! I used ritz crackers..no bread crumbs...chopped up onion,fresh garlic,fresh mushrooms in food processor..then lightly stir fried the mixture a little butter...added that to the cracker,romano cheese mix..then added 1/4 cup of white wine and a little butter as needed to make it mix together well...baked them for 15 mins...put a little melted butter on top before baking...these were so very tasty...next time I am going to try chopped fresh clams,crabmeat or scallops.. Such a nice versatile recipe!! Thank You!

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Reviewer:

NANASOOP

Cooking Level: Expert

Home Town: Malden, Massachusetts, USA

Living In: Woburn, Massachusetts, USA

Reviewed: Dec. 26, 2008

Very good recipe, though I did alter it a bit. I used low fat Ritz crackers (better flavor than soda crackers),lite butter, and did not add bread crumbs but instead added two cans of drained crab meat. I also added some Old Bay seasoning for additional flavor. I doubled the recipe and only 5 were left. Fantastic!

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Reviewer:

Mary

Reviewed: Apr. 30, 2008

Yummy!!!!

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Reviewer:

MEGSCOOKIN

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Apr. 21, 2008

A good starter! I actually used this to stuff flounder fillets. I rolled the fish around them so they made rosettes, put them on a baking sheet and cooked them on the grill. I added old bay seasoning to the stuffing and drizzled the finished product with a little bit of butter at the end and it came out great. I used regular crackers and it came out just a bit too salty, so I'd use breadcrumbs or unsalted crackers next time. I also added 1 egg white so that it all stayed together. Very good!

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