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Baked Stuffed Shrimp

SUBMITTED BY: LRW1

"This is a recipe for shrimp with a seasoned bread stuffing. I love to serve this dish when I have guests for dinner because I can prepare the shrimp early in the day. I've always received rave reviews over this recipe and have shared it often. You may add diced lobster or scallops to the cracker mixture just before baking. Serve with drawn butter."

RECIPE RATING:

Read Reviews (33)

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PREP TIME	45 Min
COOK TIME	20 Min
READY IN	1 Hr 5 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

40 unsalted soda crackers, crushed
1 cup fresh bread crumbs
1 tablespoon garlic powder
1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 pinch ground black pepper
2 tablespoons grated Parmesan cheese
1/2 cup dry white wine
16 jumbo shrimp, peeled and deveined, with tails

What to Drink?
	Chardonnay
	Sidecar
	Cherry Limeade I

DIRECTIONS

In a medium bowl, mix crushed crackers, bread crumbs and garlic powder. In a small bowl, blend butter and Worcestershire sauce. Mix blended butter, pepper and Parmesan cheese into the cracker mixture. Stir in white wine, using only enough to hold together the mixture.
Preheat oven to 400 degrees F (200 degrees C).
Butterfly the shrimp using a sharp knife, and arrange back side up in a large baking dish. Stuff shrimp with heaping tablespoons of the cracker mixture.
Bake 20 minutes in the preheated oven, until cracker mixture is lightly browned, shrimp are opaque, and the tails have curled.

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REVIEWS

Reviewed on Dec. 24, 2003 by THREEMJS

Adding more flavor to the stuffing would help. Crabmeat (usually in seafood stuffings),... MORE

Reviewed on May 30, 2005 by LINDA MCLEAN

I didn't use any crackers but processed fresh bread crumbs from an herb bread that I made... MORE

Reviewed on Dec. 23, 2003 by YECATS!

This is a great recipe! A fast and easy way to dress up prawns. I found that it was easier for... MORE

Reviewed on Dec. 23, 2003 by JANERPH

This was great. I used a lot of ritz crackers, and not as much bread crumbs. After I made the... MORE

Reviewed on Dec. 23, 2003 by KITTLK

I made this dish one afternoon for myself and happened to have quite a bit of shrimp. All of... MORE

Reviewed on Dec. 23, 2003 by Famouscook

I loved this meal!!!! I felt so proud to have made it. It was definitely a new level of... MORE

Reviewed on Oct. 26, 2003 by Cwjw78

I tried this recipe and it was the most disgusting dinner I think I have ever made. I took... MORE

Reviewed on Feb. 25, 2003 by LGOLON

This recipe was very easy to make. It tasted good but the shrimp were a little dry. (Maybe it... MORE

Reviewed on Jun. 20, 2003 by LJONES40

This recipe got rave reveiws from my family when I made it for my sons graduation party.... MORE

Reviewed on Dec. 23, 2003 by CATSRULE

excellent-easy yet impressive. it looks like you really slaved over it. i like my food salty... MORE

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