so, even scaling back a bit on the ingredients (5 apples, 14 oz. cranberry sauce, 16 oz pineapple--1/2 crushed, 1/2 chunks) it was still way way way too much to stuff in even a large pie pumpkin. So I cheated...I microwaved my pumpin (a few knife slashes on top, 5 mins. per pound), scooped out the seeds and stringy stuff, then took out the soft cooked pumpkin and added it to a casserole with all the other ingredients. Instead of adding raisins I sprinkled "craisins" on top. I baked it at 350 for about 45 mins. YUMMMMMMMM! Ok, it would have looked cooler in a pumpkin, but this was a practical soloution and it was a great sweet sice that went perfectly with a rich pumpkin, brie and bacon casserole. This is a keeper!
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so, even scaling back a bit on the ingredients (5 apples, 14 oz. cranberry sauce, 16 oz...