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Baked Stuffed Pumpkin

SUBMITTED BY: debbi siegel PHOTO BY: rua

"This recipe is wonderful as a side dish, and it is very impressive when you bring the whole pumpkin to the table! May be served spooned over pound cake or pumpkin bread, and garnished with whipped cream."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (22)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 medium sugar pumpkin
  • 6 Granny Smith apples - peeled, cored and chopped
  • 1 cup chopped walnuts
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (20 ounce) can pineapple chunks, drained
  • 3/4 cup packed brown sugar
  • 1/2 cup golden raisins
  • 1/2 cup dark rum (optional)
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon freshly grated nutmeg
  • 1 tablespoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Position rack in the center of the oven.
  2. Cut out top of pumpkin, and set aside. Scoop out seeds with a metal spoon.
  3. In a large bowl, stir together the apples, walnuts, cranberry sauce, pineapple, brown sugar, raisins, and rum. Season with ginger, nutmeg, and cinnamon, and mix well. Spoon the mixture into the cleaned pumpkin, and replace top.
  4. Set pumpkin directly on a baking stone or a thick baking sheet. Bake for 1 hour in the preheated oven, or until pumpkin begins to soften. Remove from heat, and stir, scraping the sides gently, so that some pieces of pumpkin fall into the apple mixture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2002 by SMAXEY
I served this with crackers and whipped cream cheese as an appetizer. Everyone loved it! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by HONEYKITTEN
Delicious! I made this for thanksgiving but instead of a medium pumpkin I used cute lil mini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by TRACYSUE
I experimented with this at our Halloween party, I served it with sliced pumpkin pound cake. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2004 by JDBENNETT
In order to use this as a side dish, I omitted the canned cranberry sauce, pineapple chunks... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2003 by trish
I made this two times - thought I must have made a mistake the first time. Ingredients were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by CYNKUEN
Beautiful presentation and delicious! I mixed the leftovers in oatmeal for breakfast the next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by KANDIB
Thanks for sharing this recipe! I made it for a Halloween Theme Luncheon at work and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by KIM GRANT
GREAT! SERVED IT TO MY BOOKCLUB AND GOT RAVE REVIEWS. SERVED MORE THAN 6. ENJOY!!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2004 by LIEUVENA
Wonderful! I've made it for the last 3 years and everyone loves it. We eat it plain as a side... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by skw9q7
Wonderful! A hit with the family! MORE

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