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Reviewed: Jul. 5, 2009

Yummy!! We didn't have apple juice so we used Orange juice and grand Marnier!! Next time we will try it with apples.

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mamadar

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Reviewed: Feb. 26, 2009

I used the idea of this recipe and stuffed it with what my family loves best - "Fruit Crisp Topping Mix" from this site! it was so good. I followed the rest of the recipe as stated.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Feb. 18, 2009

Super tasty (and rich) recipe...best served with ice cream! My husband and I enjoyed very much, thanks for sharing!

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mrandmrssalvador

Cooking Level: Beginning

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Reviewed: Dec. 13, 2008

Excellent - a light and tasty ending to any meal. Instead of using butter, I just gave a quick spritz of Pam over the pears. They're good hot or cold.

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Reviewer:

Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Apr. 25, 2007

Very good. The lemon was nice, but orange may have been good, too. I will try it next time. Also, I think it would be fabulous paired with vanilla ice cream, of which I had none. Again, next time!

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Reviewer:

TexasJen

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 16, 2007

My family really enjoyed this dessert but agreed that we will make it sweeter next time. The lemon came through more than the maple and brown sugar.

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Reviewer:

Lisa W.

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Reviewed: Nov. 23, 2006

This is a great recipe. I didn't have any lemons so I used orange where it called for lemon and still came out great. I served with ice cream when the pears just came out of the oven and was a hit.

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