Baked Stuffed Pears Recipe
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Baked Stuffed Pears

By: Marie Labanowski  
"This simple dessert is a tasty ending to our Thanksgiving meal of roast turkey or pork. Pears are a yummy change from the typical apples. --Marie Labanowski, New Hampton, New York"

Rating: This weblink has been rated 7 times with an average star rating of 4.9 Read Reviews (7)

Rate/Review | 393 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium ripe pears
  • 2 tablespoons lemon juice
  • 1/3 cup coarsely chopped walnuts
  • 1/4 cup golden raisins
  • 2 tablespoons maple syrup
  • 2 teaspoons brown sugar
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 2/3 cup apple juice

Directions

  1. Core pears and peel 1 in. down from the top on each. Brush peeled portion with some of the lemon juice. Place in a greased 1-qt. baking dish.
  2. In a bowl, combine the walnuts, raisins, syrup, brown sugar, lemon peel, cinnamon and remaining lemon juice. Spoon into pears. Dot with butter. Pour apple juice around pears. Bake, uncovered, at 350 degrees F for 30-40 minutes or until pears are tender, basting several times.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by Chef4Six 
I used the idea of this recipe and stuffed it with what my family loves best - "Fruit Crisp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by Jeniece 
This is a great recipe. I didn't have any lemons so I used orange where it called for lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Lisa W. 
My family really enjoyed this dessert but agreed that we will make it sweeter next time. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by mamadar 
Yummy!! We didn't have apple juice so we used Orange juice and grand Marnier!! Next time we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by mrandmrssalvador 
Super tasty (and rich) recipe...best served with ice cream! My husband and I enjoyed very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2008 by Basg 
Excellent - a light and tasty ending to any meal. Instead of using butter, I just gave a quick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2007 by TexasJen 
Very good. The lemon was nice, but orange may have been good, too. I will try it next time.... MORE

 
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