More Recipes Like Baked Stuffed Onions

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Peter's Baked Stuffed Onions

Submitted by: Suzanne Cook

Home Town: Jonesboro, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

Vidalia onions are stuffed with a mixture of rice, sausage, bell pepper, cream cheese and herbs, and baked.

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Sweet and Sour Onions

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook!

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Vegetable-Stuffed Baked Onions

Submitted by: Ruth Andrewson

Stuffed with carrots, red pepper, diced bacon and bread crumbs, these elegant baked onions will dress up any special-occasion meal. My mother often pulled out this recipe when company was coming.

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Roasted Red Onions Stuffed With Mascarpone Cheese

Submitted by: IMANKAY

Living In: Houston, Texas, USA

An easy and innovative vegetable side dish, the rich flavor of oven-roasted red onions is accented by a creamy filling of herb-seasoned mascarpone.

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Roasted Onions

Submitted by: USA WEEKEND columnist Pam Anderson

I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.

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Roasted Vidalia Onions

Submitted by: LOTUSFLOWER1971

Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.

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Onions Baked with Rosemary and Cream

Submitted by: rowdy

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner.

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Pearl Baked Cream Onions

Submitted by: sal

Pearl onions are baked with butter, cream and crushed crackers.

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Onions Au Gratin

Submitted by: CLAMMERS

Living In: Pinebluff, North Carolina, USA

This cheesy onion side dish is a household favorite at Thanksgiving dinner.

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Cheesy Baked Onions

Submitted by: Louise Elliott

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since. Since it goes well with any meat, it's a good 'dish to pass' for family gatherings or potluck suppers. Someone will always ask 'Who brought the onions?' -Louise Elliott, Gallipolis, Ohio