More Recipes Like Baked Stuffed Flounder Ricardo

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Shrimp and Crab Stuffed Flounder

Submitted by: Linda Rier

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. A very elegant and easy dish.

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Brian's Easy Stuffed Flounder

Submitted by: Brian Paulk

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

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Crab Stuffed Flounder

Submitted by: Diana

Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise.

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Stuffed Flounder

Submitted by: Cecil Nickerson
Provided by: Taste of Home

What's more New England than fish? I've grown up eating lots of fish, and this is one of my favorite recipes. I like to prepare this ahead of time when I'm expecting company. When my guests arrive, I just pop it in the oven and it's ready in 30 minutes.

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Stuffed Flounder

Submitted by: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

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Baked Flounder

Submitted by: Brenda Taylor
Provided by: Taste of Home

'I fix this fish frequently because my husband is on a low-calorie diet, and my whole family enjoys it,' writes Brenda Taylor of Benton, Kentucky. The flounder is baked on a bed of mushrooms and green onions and topped with bread crumbs and reduced-fat cheese.

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Flounder Mediterranean

Submitted by: Martin Kaplan

Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.

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Flounder with Shrimp Sauce

Submitted by: Carolyn Glassmoyer
Provided by: Taste of Home

Carolyn Glassmoyer wraps flounder around succulent shrimp in this elegant from-the-sea favorite. Its delicate fish flavor melds perfectly with the milk mustard sauce, she notes from Shillington, Pennsylvania.

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Breaded Flounder Fillets

Submitted by: Michelle Smith
Provided by: Taste of Home

I use flounder in this recipe, but any fish fillets can be prepared with this tasty coating. It's quick and easy when time is short. -Michelle Smith of Sykesville, Maryland

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Stuffed Sole

Submitted by: Christine Johnson

Living In: Eureka, California, USA

These fresh fillets are filled with small, cooked shrimp, and baked. This recipe can be doubled, or even tripled.

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