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Baked Stuffed Flounder Ricardo

By: Dick Tebaldi  
"This baked stuffed flounder is easy to make ahead and serve to your guests. The sage stuffing and subtly flavored cream sauce bring accolades from seafood lovers!"

Rating: This weblink has been rated 7 times with an average star rating of 2.3 Read Reviews (6)

Rate/Review | 232 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups fresh bread crumbs
  • 1 teaspoon ground nutmeg
  • 1 1/2 teaspoons sage
  • 1 cup diced celery
  • 3 tablespoons minced onion
  • salt to taste
  • ground black pepper to taste
  • 1 egg
  • 2 pounds flounder fillets
  • 1 1/2 cups light cream
  • 1/2 cup sherry
  • 4 ounces sharp Cheddar cheese, shredded
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 2 sprigs fresh parsley, for garnish
  • 2 1/2 tablespoons all-purpose flour

Directions

  1. In a large bowl, combine bread crumbs, 1 teaspoon nutmeg, sage, celery, onion, and salt an pepper; mix well. Beat egg slightly, and mix into the stuffing.
  2. Spread stuffing on each fillet, roll up, and secure with toothpicks. Stand fillets up in a 2 quart casserole.
  3. Stir together cream and sherry in a small bowl. Pour over fillets. Sprinkle with cheese.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven. Serve stuffed fillets with cream sauce. Sprinkle lightly with nutmeg, place a pat of butter or margarine on each fillet, and garnish with parsley.
  5. If the sauce needs thickening, pour it into a small saucepan. Stir in 2 to 3 tablespoons flour, and cook over low heat for 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1055 | Total Fat: 43g | Cholesterol: 265mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by PROVERBS31 
I do not know what I did wrong but this was gross!The fish was very mushy even though it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2004 by HETHRA 
If I could give this recipe ZERO, I would. Whatever you do, don't make it. I promise you'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by LWAGAR 
I made this for company, with a few small changes, and it was just wonderful! I used store... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by MARNEE 
Would not make this again. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2004 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
The stuffing needs some chicken broth, butter, or something instead of the egg. We did not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Marlene 
I had to do some changing around with the recipie, I used box stuffing and did not roll the... MORE

 
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