More Recipes Like Baked Stuffed Clams

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Chopped Baked Clams

Submitted by: WAYNE14

Home Town: Long Island, New York, USA

Living In: Mansfield, Pennsylvania, USA

Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

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Lisa's Best Baked Clams

Submitted by: McGee4782

Home Town: Schiller Park, Illinois, USA

Living In: Chicago, Illinois, USA

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

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Stuffed Mushrooms Casino

Submitted by: DEBNJAMES

Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!

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Baked Stuffed Shrimp

Submitted by: LRW1

A seasoned bread stuffing transforms jumbo shrimp into a gorgeous and richly flavored entree or appetizer

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A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin bread with a dollop of whipped cream to end a meal.

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Stuffed Mushrooms II

Submitted by: Judy

Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness.

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Dinah's Stuffed Mushrooms

Submitted by: DEBNJAMES

Delicious mushroom caps filled with a clam stuffing! Very easy, and even better than the stuffed mushrooms from that famous Italian restaurant chain.... Garnish with lemon wedges when serving.

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Bob's Stuffed Mushrooms

Submitted by: Robert Lockwood

Home Town: Quincy, California, USA

Living In: Patuxent River, Maryland, USA

These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant!

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Crab Stuffed Mushrooms I

Submitted by: Jessica

Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing.

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Crab Stuffed Mushrooms

Submitted by: Wilma Scott

This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.