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Baked Stuffed Apple

SUBMITTED BY: Emily

"An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 3 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 apple
  • 1 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
  • 1 tablespoon white sugar
  • 2 tablespoons cream cheese
  • 1 tablespoon dried cranberries

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
  3. Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
  4. Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by jagers929
Delicious and simple. Definitely can use some vanilla ice cream. Thank you! MORE


 
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Recipe Submitter:

Emily
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Elyria, Ohio, USA
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Nutritional Information
Baked Stuffed Apple

Servings Per Recipe: 1

Amount Per Serving

Calories: 265

  • Total Fat: 11g
  • Cholesterol: 32mg
  • Sodium: 87mg
  • Total Carbs: 41.9g
  •     Dietary Fiber: 5.8g
  • Protein: 2.6g

VIEW DETAILED NUTRITION

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