Reviewed: Jun. 4, 2013

These were great, a nice change to my lemon and rosemary chicken breast. Will definitely make these again!

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Reviewer:

vetassistant2013

Reviewed: May 31, 2013

I used this recipe and loved it. The only thing I did different was broil it for the last 10 minutes and it turned out perfect with a crispy outside and juicy inside. I made baby red potatoes and green beans to complement the wonderful flavor of the chicken.

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Reviewer:

cordovan

Reviewed: May 29, 2013

This could be one of the tastiest chicken recipes I have ever tried! Made exactly to the recipe, but used less salt. I crushed the dried herbs in a mortar then sprinkled all over the chicken - delicious!!

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Reviewer:

Mama Roux

Cooking Level: Intermediate

Reviewed: May 20, 2013

I drizzle on the olive oil, add herbs (basil, oregano, thyme) plus onion powder, salt and pepper, top with minced garlic and a sprig of fresh rosemary on each piece. I don't refrigerate them for 45 as the recipe suggests; I just put them straight in the oven, and it always turns out delicious! We love this recipe!

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Reviewer:

kellislapchopstheuniverse

Reviewed: May 18, 2013

Tried this recipe exactly as written this evening and we absolutely loved it! This is a SUPER simple recipe that looks like you spent much more time on it than you actually did. The chicken turned out so tender and flavorful. We will definitely make this again...soon! And the chicken breasts with bone and skin are SO much cheaper than standard chicken breasts!

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Reviewer:

calmond

Home Town: Austin, Texas, USA

Reviewed: May 14, 2013

Love it! I added some minced onion and used garlic infused olive oil. I have also used basil infused olive oil. Love it.

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Reviewer:

Christe DeJoris

Reviewed: May 8, 2013

I loved it, such a marvelous little recipe. It was juicy, flavorful, and this cut of meat is much cheaper. I will make this often, thanks.

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Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: May 3, 2013

Really good and super easy! Took the advice of others and added a few more more herbs and broiled for the last 5 minutes. Juicy and flavorful. Will be making again and again.

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Reviewer:

KimberlyKathleen

Reviewed: Apr. 19, 2013

Used Penzeys Bouquet Garni, which has most of the spices mentioned in the recipe and comments. Also used garlic powder and broiled the last few minutes. Awesome

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