Reviewed: May 2, 2012

Mixed everything together instead of layering, used frozen-then-thawed spinach. I think this cooks for too long and so likely let it only cook until bubble-y.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 9, 2012

It's a keeper! I sauteed onions in olive oil, added extra cheese, chopped and cooked fresh spinach and added other spices. I also sprinkled the top with olive oil instead of butter.

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Reviewer:

Marce

Reviewed: Mar. 7, 2012

Delicious... easy to make... almost had the texture of a quiche, was springy but not soggy. The crust turned out awesome. Worked great as a side and as its own meal. Will definitely be making this again!

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Reviewer:

DDeazy

Reviewed: Dec. 2, 2011

It was good. I had to increase the pan size because I couldn't fit all the spinach into the smaller one. Although once it cooked, it was quite thin.

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Reviewer:

coracoracora

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Cooking Level: Intermediate

Reviewed: Sep. 26, 2011

Excellent. My family loves this dish. It is an excellent way to fix spinach. Although I do not have children myself, I think it would be a great way to get picky eaters to eat green veggies.

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Reviewer:

rachel.lewis

Cooking Level: Beginning

Reviewed: Sep. 25, 2011

This recipe never fails! Even if I halve the recipe and don't measure every ingredient precisely, it still works! Great recipe!

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Reviewer:

laydeebeetle

Reviewed: Sep. 17, 2011

Both my husband and four year old son loved this recipe. My son refuses to eat vegetables (especially of the green variety), but he loved this, and no complaints! I'll definitely be making this again in the near future!

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Reviewer:

birdy girl

Reviewed: Sep. 15, 2011

Sooooo yummy! I added some chopped onion, tomato, and a little crumbled cracker just to give it a little more something as it was a main dish. Topped with bread crumbs, and gave it a little cooking spray and more cheese. (followed rivertownmom's instructions, thanks for that) A wonderful dish that is easy to play with. I think next time I'll do all the same things and add some green and red bell pepper. Maybe also some vegetarian bacon.

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Reviewer:

brittmichelle

Reviewed: Sep. 13, 2011

OMG this has to be one of the best things I have ever cooked. My whole family loved it and even my 4 young children where asking for seconds. Next time I think I will double the recipe because none of us could get enough!!!!'

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Reviewer:

cherylandblade

Cooking Level: Intermediate

Living In: Memphis, Tennessee, USA

Reviewed: Sep. 7, 2011

My husband like this very much. I made a few changes. I used 3/4 lb. of baby spinach, 3/4 lb. of fresh sliced mushrooms and minced up a small onion in a large mixing bowl. Tossed this with the beaten eggs then added the flower and mixed altogether before putting into casserole bowl. I also added salt and pepper into the mixture. I combined 1/2 cup of mozzorela and 1/2 cup of cheddar with italian bread crumbs. Will make again with these modifications. My dish was perfectly cooked in 50 min. Picture has been added.

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