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Reviewed: May 31, 2000

Excellent dish, it cooks extremely well in rice cookers! And it doesn't stick, and it cooks much faster. About 20-30 mins. Great as an appetizer when cut into small squares with toothpicks!

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BIWA

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Reviewed: May 29, 2000

This one really depends on whether your family or guests are spinach lovers. Mine are! They raved and I have to agree 100%.

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GOOFBALL30

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Reviewed: May 25, 2000

My kids don't like this either but I think it's GREAT! I added some feta for "bite". Grease the pan you use too... is this ever sticky!

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Karen

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Nepean, Ontario, Canada

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Reviewed: May 21, 2000

We were delightfully surprised that it was so un-spinach tasting and light!!!!! We really enjoyed it!! Just make sure that you get moisture on all floured parts!!!

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BARTLETTPEAR

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Reviewed: Mar. 26, 2000

Kids hated it- I loved it!!!!!!!:-)

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HI5

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Reviewed: Mar. 2, 2000

This was really good. I had three helpings and I'm not even a big spinach fan! When cooked it has a nice brown cheesy topping with cooked spinach underrneath. One thing though--in my oven it only needed about 45 minutes, not an hour so be sure to check it early.

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christina

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Reviewed: Feb. 21, 2000

I made this for my husband and a friend of ours who has never liked spinach in his adult life. It was a huge hit! And so simple to make. It will become one of our standby favorites.

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