Reviewed: Feb. 2, 2002

This recipe has a lot of potential but it needs some adjustments. I would wilt the fresh spinach first and then mix all together instead of layering. If not, the top layer of spinach dries out. It could surely use some more zip with some fresh garlic or garlic salt. The cooking time could be reduced to 30-40 minutes or until bubbly.

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SMMMSWIMMER

Cooking Level: Expert

Home Town: Union City, Tennessee, USA

Living In: Belmont, California, USA

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Reviewed: Jan. 28, 2002

I seriously messed up when making this recipe and it still was delicious. I used a 20 ounce can of spinach so I only have two layers and used less butter and milk in anf effort to cut calories, the result was still great. I also added some garlic powder, the smell was wonderful.

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JOELSGIRL

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2002

I loved it and so did my female friends, but my husband and children turned up their noses. I thought it was great and will definitely make it again. Easy and delicious.

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LUV BN MOM

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Reviewed: Jan. 15, 2002

needs a lot of extras to make this recipe worthwhile

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DREWBIEHLE

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Reviewed: Jan. 4, 2002

One word AWSOME! Not only did my 2 yr old eat it but my 10 month old did as well, Thanks! Diana

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DIANAJANKO

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Reviewed: Dec. 26, 2001

This was delicious. Spinach lovers unite and try this recipe! It's easy to prepare and tastes so good!

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Joan

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Reviewed: Dec. 25, 2001

I made this for Christmas dinner and everyone loved it!! Very easy to make, everyone wanted the recipe!

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BECKYHUSTON

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Reviewed: Dec. 19, 2001

This is SO good! However, please don't eat it all at once because you absolutely MUST try it cold the next day for breakfast!-Positively wonderful!!!! I did, like some others, add the cheese and breadcrumb throughout the layers instead of just on top. This recipe is quick, easy and totally delicious!

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AMY1723

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Reviewed: Nov. 28, 2001

This was wonderful and QUICK! I used already washed spinach and just tore it up rather than chopping it. However, you HAVE to add a 1/4 tsp of nutmeg to it. Nutmeg and spinach are made for each other. I might try adding some sliced mushrooms to it next time! Wonderful, thanks so much Joanna!

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HEART2HAND

Cooking Level: Intermediate

Home Town: Los Altos, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 21, 2001

Make sure to put the beaten eggs in the middle of the casserole layers. Less spinach makes this souffle like casserole a little creamier. Excellent!!

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TAMIDB

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Reviewed: Nov. 19, 2001

My husband and mother loved this dish but my children and I did not (but we also don't like spinach).

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Patti

Cooking Level: Intermediate

Home Town: Huntingdon Valley, Pennsylvania, USA

Living In: La Quinta, California, USA

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Reviewed: Nov. 12, 2001

The recipe is not really clear on the instructions. You layer the spinach and flour and then put the eggs halfway up the layers and then put the cheese on top. I would recommend putting the cheese mixture throughout the layers and not just on top. Additionally, I would recommend that you cook this covered so the topping doesn't dry out.

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LNGMBA

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Reviewed: Nov. 9, 2001

I also added some feta like someone else suggested, and I think it made it more interesting. My husband and I both liked it a lot, but my kids (2 and 1) didn't want anything to do with it. I'll make it again.

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HANNAHKATE

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Reviewed: Oct. 16, 2001

Even my non-spinach eaters loved this!

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huda

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Reviewed: Oct. 8, 2001

WOW!! My family absolutely loved this casserole, especially my husband. Even my kids that don't like spinich..they thought it was pretty good and ate all of it. Thanks!!! :0)

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SHELLS66

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Reviewed: Sep. 24, 2001

The best tasting spinach recipe I ever tried!!! Even meat-loving husbands like it. It is filling without a whole lot of calories!

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DOROTHEE_ATWELL

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Reviewed: Sep. 21, 2001

Super easy! Super delicious! Thanks for sharing!!

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Elizabeth

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Reviewed: Aug. 7, 2001

THIS RECIPE GIVES A WHOLE NEW FLAVOR TO SPINACH!!!!!

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WATCHOUTNOW

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Reviewed: Jul. 9, 2001

Great recipe! I added sauteed garlic and onion to the spinich and doubled the recipe. It has a nice presentation, reheats well and is even good cold. Thank you!

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PARREICH

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Reviewed: Jun. 7, 2001

I thought this was pretty bland. We like spinach, so I'll try it again with some addtions. I also thought the directions were somewhat confusing. How do you nestle beaten eggs anywhere?

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