Reviewed: Oct. 18, 2002

A bit dry...

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Reviewed: Oct. 13, 2002

I made this as a Thanksgiving side dish. I wilted and drained the spinach first, and mixed the sauce ingredients instead of layering them and stirred it all together so I could get it ready to bake ahead of time (I was worried fresh spinach would get slimy). The only thing I might add is a touch of garlic and onion, or dill and lemon for a different twist. Will definitely make again!

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KRYSTAG

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Reviewed: Oct. 2, 2002

This is EXCELLENT! I have made it a couple of times for different people and everyone loves it, even, as others may have said, the people who normally like spinach! I will be making this many times more. Thanks.

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MRS_WEBER

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Reviewed: Sep. 15, 2002

Very tasty. need lots of spinach because of the shrinkage during baking.

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O Celine

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Reviewed: Sep. 8, 2002

As a beginning cook, this recipe did not turn out very well for me, and the leftovers were even worse. Might be something to try if you're a more experienced cook.

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AMWILLIA

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Reviewed: Sep. 7, 2002

This was wonderful!! I also added cheese to the layer with flour. My son requested this dish the follow night, and he doesn't even like spinach!!

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BLANGE

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Reviewed: Aug. 20, 2002

Pretty good!

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KGMAGEE

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Reviewed: Aug. 14, 2002

I added black olives, feta cheese and bacon and it was delicious.

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LATTEDA

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Reviewed: Aug. 1, 2002

I did what the other users mentioned. I chopped up some back bacon and add it into every layer with chopped garlic and onions. Gives an incredible flavour. And i also pour the milk mixture at every layer and also spread cheddar cheese at every layer too. Taste good. Will make it again. The spinach was very well done.

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CARINAC

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Reviewed: Jul. 23, 2002

Great--a keeper! Toddler loved every bite, and so did I. I used frozen spinach, defrosted without pressing the water out of it, and the dish turned out perfectly moist. Thanks!

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LW72

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jul. 1, 2002

When I first saw this recipe, I was quite puzzled. In the middle of preparation, I told myself please do not disappoint my kids because I insisted to cook this dish for dinner. When my kids saw and tried this dish, they simply love it! This is the best spinach dish I have ever cooked. Highly recommend for busy people with kids. It is so easy and delicious. Really.

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HONYETHAR

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Reviewed: Jun. 15, 2002

This was very good. I used can spinach, and maybe that's why it was a little greasy tasting. I would cut back on the butter by at least 2 Tablespoons. And next time will add sauteed chopped onion and mushrooms. For my husband I will probably try adding cooked chopped bacon. My 10 month old is just starting to discover "big people" food, and ate this up.

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jandtsmom

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Reviewed: Apr. 21, 2002

Tasted great, but not very filling when made for 4 servings. I added 1/4 tsp of nutmeg and 1 clove of minced garlic and tasted wonderful. A great complement as a side dish.

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JACKIEV

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Reviewed: Apr. 20, 2002

I don't know what kids would think, but I loved it! I followed earlier posters' advice and layered the cheese with the spinach and flour. I also added about 1/4 c crumbled feta to the cheese mixture. This is a dish I'll crave!

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KRISSIEBEE

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Chapel Hill, North Carolina, USA

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Reviewed: Apr. 10, 2002

A very easy alternative to creamed spinach. No sauce to make! But it definitely needs nutmeg, and most certainly needs more liquid, because the top layers dry out way too much. I'd increase the milk to 2 cups, use four eggs, and a little extra flour to thicken.

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Morena

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Reviewed: Mar. 31, 2002

My husband is vegtetarian and usually hates spinach as do I , but this was really nice. I added some very thinly sliced onion and some crushed garlic, just because we like garlic a lot.

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BRIGHTON BRIT

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Reviewed: Mar. 26, 2002

One of our favorites. I didn't realize how much I like spinach until we started having this. Quick and very easy.

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KIUNEY

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Reviewed: Mar. 25, 2002

I was surprised by this dish! It was really quite good, and even my very picky 3 year old ate it, with very little complaining! I used seasoned bread crumbs (Italian), and that was very good.

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