Reviewed: Jan. 18, 2004

The spinach turned out a bit dry. I guess I'll make more sauce next time. I didn't have chedder so I used Velvetta. It's a good recipe, will definitely try again.

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FLPOMPANO

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Reviewed: Jan. 16, 2004

I used 6 oz. of fresh spinach, egg replacer instead of eggs, fat free milk instead of whole milk, swiss cheese instead of cheddar,. I left out the salt,and flour. and used just a sprinkling of dried parsley and added some dried dill. I did not use any butter or margarine. Instead of bread crumbs, I used crushed Ritz(cracked pepper ritz crackers). Instead of layering it, I just mixed everything together except the crackers..those I put on top. I sprayed the pan with Pam. It was delicious. The only drawback some might find is that the bottom of the dish is a little watery but that was not a problem for me. I absolutely loved it!

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MRSBELBEKKOUCHE

Cooking Level: Expert

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Reviewed: Dec. 21, 2003

I followed the advice of several others and mixed everything together. This was great, everybody and I mean everybody loved it--even the kids. I will definately keep and make over and over. My son thought it tasted a little like quiche.

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REVAUGHAN

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Reviewed: Dec. 9, 2003

This recipe was a great hit at two parties. I added a layer of sauteed onions,green pepper and garlic mixed(use olive oil and butter). Make sure you watch your cooking time for ovens vary. An hour in my oven was too long.

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OBRAFO

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Reviewed: Nov. 25, 2003

This was a very fast, easy dish to prepare. My boyfriend and I both loved it. I prepared it with nonfat milk, low fat cheddar cheese and frozen spinah--and it still turned out great! I think next time I might add some sauteed onions or mushrooms. But as it is, it's great because it's flavorful without being overpowering.

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ANNIEMAE

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Reviewed: Nov. 18, 2003

Excellent recipe, tastes great - hubby even like it. Instead of using regular bread crumbs, I used bread crumbs that were flavored with a touch of garlic. I will definitely make this one again - VERY EASY.

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JAXBAK

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Reviewed: Nov. 7, 2003

This made a great light dish. I cut down on the spinach and added chicken so I could use it as a main dish but I know it would be great without chicken as a side dish. It's great for a late night dinner when you don't want to eat something too heavy but are still pretty hungry.

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CHRISSY668

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Reviewed: Oct. 26, 2003

I got rave review from the guests on this one. Very simple to make and tastes great. Feel free to add a little more cheese like I did!

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DWIGHTHENNING

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Reviewed: Aug. 14, 2003

After reading the reviews on this one I felt the best bet was to use the frozen spinach and press out the juice. It was quite a mess but worth the work. I added garlic, sauted onions and bacon bits. Then I layered the spinach and flour and cheese and then put the eggs halfway up the layers and then put more cheese on top. Be sure to cook this covered in foil so the topping doesn't dry out. After this tweaking, the receipe turned out to my satisfaction and my son and husband ate it up.

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MAMASPICE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lakewood, California, USA

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Reviewed: Jun. 28, 2003

This was okay as it is - but nothing special. I'll make it again, but will make changes as some other reviewers suggested. Thanks!

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dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA

Living In: Ellijay, Georgia, USA

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Reviewed: Jun. 16, 2003

This recipe was wonderful. My husband doesn't like spinach and my 19 month old son is very picky. When I made this they both ate like crazy. there were no leftovers when we were done. I did add a little more cheese but that is all. This new family favorite!!!!

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carrynne

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Reviewed: Jun. 12, 2003

This recipe is very easy and very, very, yummy. My entire family liked it. Even those who hate spinich! THis recipe is so awesome.

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GEEKALIOUS

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Reviewed: Jun. 11, 2003

It was yummy, my sister and I liked it but other members of the family didn't.

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AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: May 13, 2003

I am only giving this recipe three stars because while it was alright, I didn't love it. Definitely not something that I will find myself craving. However if you like quiche I would give it a try. I think it would be good if you added mushrooms. I might try it with that and see how it goes.

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JERISGIRL

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: May 8, 2003

With so many suggestions in the reviews, this has become a whole different recipe! I took RIVERTOWNMOM's suggestions and added a few of my own. It came out so good that I added it as a new recipe on this site. See Spinach Dip Casserole.

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JEN

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Reviewed: Apr. 28, 2003

Really AWESOME and so easy to put together!!!

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STRAWBERI

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2003

This recipe is basically a quiche without the crust! I followed the advice of the others and added onion and garlic, but over all I still thought that it was lacking something. Also, the final product is VERY heavy, so if you are looking for a light vegetable dish, beware.

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KITTYDOG2

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Reviewed: Mar. 25, 2003

I loved it! My boyfriend enjoyed it so much, he asked again and again for more. I thought it was interesting that the pie turned out like spanakopita, the Greek spinach pie (except that it uses feta cheese). We will definitely serve this again in the future.

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LYNDALKHAW

Cooking Level: Expert

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Champaign, Illinois, USA

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Reviewed: Mar. 17, 2003

This was a nice alternative to regular steamed spinach. As many others suggested I whisked the eggs (used egg beaters), flour and milk together then added cheese (2 c), sauteed onions, and garlic. I steamed the spinach just a bit then added a half to the bottom of the dish. Used half the egg mixture on top the spinach, put the other half of the spinach and added the rest of the egg mixture. I topped with Italian bread crumbs and asiago cheese. I left out the margarine completly. It tasted great, but could use more garlic (I used 3 cloves) and more cheese. Will make again.

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Mar. 11, 2003

I really enjoyed this dish. Hubby thought it was just so-so..but he's that way with just about all of the "new" recipes I try out on him. I did make some changes after reading several reviews. I steamed my spinach and drained it well. In a large bowl, I mixed my eggs, flour and milk till blended and then added the cheese. I sauteed some onion and garlic in a skillet and added this to the egg mixutre along with some of the breadcrumbs. I added the spinach last and poured this into a casserole dish. I sprinkled some more breadcrumbs on top and baked as directed. I found this tasted the best right out of the oven. It sort of reminded me of a quiche. Thanks for sharing Joanna.

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