Reviewed: Nov. 30, 2004

i have no doubt this recipe is also 5 star however after reading so many reviews i felt compelled to follow rivertownmom's modifications (from 11/19/02). yum yum. thanks joanna!

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LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Nov. 29, 2004

I made this for thanksgiving and my family really enjoyed this. I doubled the cheese however I like cheese and spinach combo.

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ZBALES

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2004

Very Yummy!! I added some fresh garlic and onions to each of the layers. Would also be good with leftover chicken or beef added as well for a filling meal!

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TONYNE

Cooking Level: Intermediate

Living In: Calabash, North Carolina, USA

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Reviewed: Nov. 13, 2004

I added fresh garlic and used italian seasoned bread crumbs. Easy, quick and delicious!

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Amy V

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Reviewed: Nov. 9, 2004

This recipe was very tasty and super easy.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Nov. 3, 2004

Made this as one of the dishes served at a recent buffet style party. This was a huge hit! Every bit was eaten. Even those that don't usually go for vegetables loved it. I tried it again for just my family, and added mushrooms and onion and it was also very good.

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KITTEN67

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Reviewed: Sep. 19, 2004

I made this for my husband, as he's the only one who likes spinach. He thought it was awesome. I did change things a tiny bit though. I beat the eggs and milk together and poured it over the layered (baby)spinach. I also added mushrooms and some crushed peppercorns. At the end I poured the melted butter over the breadcrumbs and cheese. Wish I liked spinach.

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DAYDREEMIN

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Reviewed: Sep. 2, 2004

This recipe is delicious and easy to make. Even my non-vegetarian friends loved it.

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MAISAAPKA

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Reviewed: Sep. 1, 2004

Added a little bit of chopped onion and garlic. Came together very easily but

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 2, 2004

I am not a huge spinich fan (mainly steamed) however I thought this was exceptional! Loved the crunchy cheese topping. I also added fresh mushroom. Way YUM!

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TRESSIEPOO

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jul. 15, 2004

Very good recipe. I added some garlic to it for an extra kick; tasted great. It could double as a yummy dip.

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sara

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Reviewed: Jun. 27, 2004

Perfect recipe -- I always wanted to know how to make a good spinach souffle and this is it! Only warning... watch closely as I burned the top a little. It was still great!

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motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 10, 2004

Great meal! I changed a few things - used skim milk, reduced calorie margarine, mixed the eggs with the milk, but it was essentially the exact same recipe. My husband and 11 year old son loved it!

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RESSSA

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Reviewed: May 13, 2004

This was excellent! I mixed it all together with other mixed baby greens as well as some minced garlic, sliced onions, mushrooms and bell peppers. I didn't add any butter or bread crumbs, and I used skim milk, it still turned out fantastic. I guess there's enough oil in the cheese to make up for any lack of grease. Easy and delicious, though not the lightest of veggie dishes.

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FOXTROT1

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Reviewed: May 7, 2004

Great recipe! My picky father even ate it. My only gripe was that it was a bit eggy for my tastes, so I'll ease up in that department next time. But otherwise, great!

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VEGGYLIZZY

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Reviewed: Apr. 24, 2004

My Mom just loved this...so easy! I like cooked spinach in most forms and this is a nice alternative to plain steamed.

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RONINKESALI

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Reviewed: Mar. 31, 2004

This recipe was okay...my 2yr old still didn't touch it...I used Rivertownmom recipe and it turned out well...the only addition I would make would be a can or jar of drain mushroom pieces..and additional spices for flavor...

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MEADOW MCKINLEY

Cooking Level: Expert

Home Town: Houma, Louisiana, USA

Living In: Arlington, Texas, USA

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Reviewed: Mar. 26, 2004

very good combination of spices.. not bland at all

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EDEMELO

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Reviewed: Mar. 21, 2004

For someone who's trying to be as healthy as possible, this is heaven. I just threw the ingredients together (without measureing a thing) and stuck it in the oven. Thanks for this quick, easy, delicious, and vitamin packed idea.

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BONOGIRL

Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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Reviewed: Feb. 11, 2004

This was surprisingly good and I definately think it is worth using fresh spinich instead of frozen. I reccomend warming the milk before combining it with the melted butter so that the butter doesn't congeal. The cheesy top was crunchy and delicious, but it slipped around on top of the spinich when I tried to cut it with my fork. Other than that it was fabulous.

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