Reviewed: Aug. 31, 2006

The spinach was very soggy after the 50 minute cook and the dish had little flavor. We added parmesan and lots of salt and pepper. I followed the advice of other reviewers with mixing all the egg/milk/flour ingredients and layering - I think that was a mistake.

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Amninta

Cooking Level: Intermediate

Home Town: Coral Springs, Florida, USA

Living In: Champaign, Illinois, USA

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Reviewed: Aug. 20, 2006

This is wonderful! I used up the rest of my eggplant and green beans, added 3 more eggs (this was our main course), feta, and red pepper flakes for a little kick. The cheese/breadcrumb mixture crisps nicely and adds lots of flavor. Thanks for this.

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emo

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Reviewed: May 25, 2006

I love this recipe and I even impressed my mother with this one. I mix all ingredients together and just pour it over the spinach. Definitely add garlic and onion. If you like spinach, give this a try.

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sadiesmom

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Reviewed: May 1, 2006

Really good recipe. I took the advice of a prior poster who said to mix the milk, flour, and egg together and another who said to add onion and garlic. My only beef with the recipe.....1/4 t of salt. With the seasoned bread crumbs and cheddar cheese, that made it too salty. Next time, NO salt!! This made a great side for the Portobello Sandwiches Submitted by: Nicholle!!!

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Teena L

Cooking Level: Intermediate

Home Town: North Brunswick, New Jersey, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: May 1, 2006

Yummy and easy to make. Next time will add onions. Will also mix the flour, milk, and spinach, then top with bread crumbs and cheese. Substituting feta sounds like a great idea to me. My school aged kids wouldn't touch it, but that meant more for me, hubby and our 2 year old (who LOVED it).

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JAMAWA

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Reviewed: Mar. 29, 2006

this is pretty yummy i added some feta and parm cheese cuz im a huge cheese lover... i wish i would have read the reviews before i made this... if i make it again i will add garlic and onions...

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Terra

Cooking Level: Beginning

Home Town: Chilliwack, British Columbia, Canada

Living In: Kelowna, British Columbia, Canada

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Reviewed: Mar. 27, 2006

Very Yummy and easy to make

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Rogue Hawkins

Cooking Level: Intermediate

Home Town: Whitby, Yorkshire, England, U.K.

Living In: Nottingham, Nottinghamshire, England, U.K.

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Reviewed: Mar. 20, 2006

This recipe was really good with a few minor adjustments.The directions really throw you off,so I thought rivertownmom had the best advice with combining the egg, milk, and flour together. The taste would of been really bland w/o adding some garlic and onion. I also mixed parm and bread crumbs and sprinkled it on top,putting dabs of butter on the top. Turned out great and will be making it again.

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shandy

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Honolulu, Hawaii, USA

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Reviewed: Dec. 9, 2005

deliously scrumpous. It wasn't bland at all, probably because we love spinach. My kids aren't too fond of it though but thats okay there's more for us.

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slim

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2005

This was so bland. My husband and I ended up throwing most of it away. Plus it took a lot of scrubbing afterwards to remove the green hue from the dish that I baked it in.

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Emily Ward

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Reviewed: Nov. 23, 2005

This recipe was bland, bland, bland.

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Celeste

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Reviewed: Oct. 26, 2005

We followed the suggestions of other reviews (rivertownmom's in particular) and this dish just simply wasn't for us. There were a lot of ingredients and a lot of fuss for a dish that in the end....tasted like spinach and eggs. It wasn't horrible, but it just wasn't that tasty either.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Oct. 1, 2005

This recipe is great, prepared with th suggested revisions. However, it's not very substantial. my husband was still hungry after dinner was over. Good taste, and the piece I saved for lunch at work the next day re-heated well.

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Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Sep. 26, 2005

I mixed all the ingredients in a bowl, added onion powder and garlic powder. I didn't have fresh spinach, so I added frozen spinach (thawed and drained). I also topped with bread crumbs and parmesean cheese. Turned out great.

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JOJOMAGIC

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Reviewed: Jul. 21, 2005

I myself would rate this a *** but my husband didn't like it and gave it a *. He said it was "too spinachy."

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DONNATHOMAS

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Reviewed: Mar. 7, 2005

I did not care for this.

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BSGIRL125

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Reviewed: Feb. 15, 2005

I made this with mushrooms, minced garlic, and wisked the flour, egg, and milk together. I used skim milk and italian shredded cheese. I also cooked the spinach halfway before putting it into the casserole so it came out nice and cooked. It lasted pretty long for leftovers and I will defn make it again.

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violetaria

Cooking Level: Beginning

Home Town: Pompano Beach, Florida, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 11, 2005

I mixed the eggs and milk together. I also added mushrooms, garlic and onions. I thought this was good, and my husband liked it even better.

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TPM

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Reviewed: Dec. 20, 2004

I followed rivertownmom's suggestions like everyone else and was pleased with the results. Next time I might add some of the breadcrumbs in with the egg/cheese mixture and also add some garlic powder as I found the dish to be a bit bland overall. I gave this a three but because rivertownmom's way is so much different from the actual recipe that it's like two different recipes and so I guess I'm actually giving a rating to a recipe I never tried. I'd try it again with some improvements (ie. more cheese, more flour, salt and pepper).

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NikkiC

Cooking Level: Expert

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Reviewed: Dec. 11, 2004

The instructions were not very clear; what does layer flour and spinach mean? 1/4 cup flour isn't much flour to layer. In all, the dish turned out not as well as I had expected. If I try this recipe again (which I would since I love the cheese-spinach combo), I'd do what RIVERTOWNMOM suggest and whisk the egg, milk and flour together. I'd even add in garlic, onions and mushroom to add punch to the dish.

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CAMPYCAPYBARA

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