The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 3, 2009
This was better than I expected, because I don't really like spinach unless it is disguised. I mixed the flour and eggs with the spinach, and layered it with cheddar cheese. This made it right up my alley! Nice change to get in some greens :).
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Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 12, 2009
One Word.....AWESOME! I followed the advice of others and mixed the eggs, flour, and milk, and then poured over the spinach. I also used fresh-grated parmesan cheese with panko bread crumbs for the topping, drizzled with melted butter. It only took 35 min to bake. Fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 7, 2009
Delicious! Like a spinach "souffle'"....we all loved it, especially my kids! I didnt have fresh spinach so I used 2 boxes of frozen, thawed and squeezed dry. I also took the advice of RivertownMom...the onions and garlic are a must for more flavor. I also loved the bread crumb and parm. topping. Will make again....a great casserole....and will use the fresh spinach next time. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 12, 2008
A little oily, but that may have been the cheese I used.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Aug. 18, 2008
Excellent, especially if you follow RiverTownMom's notes. I used Swiss chard instead of spinach, and it worked very well. I used feta cheese as well as parmesan, and added some chopped bacon. Lovely! I was going to give away some of the excess chard from my garden, but not any more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 17, 2008
Really good! I added onion & garlic and omitted the bread crumbs. It certainly didnt need 50-60 minutes to cook, more like 35-40 so watch your bake time. And remember to grease the pan!! (whoops)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 6, 2008
This was good. When I ate it I thought of omelets because there were a lot of eggs and cheese in it. It would make a good breakfast dish. I plan on using this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 23, 2008
Made quite a few changes-mixed spinach with feta, mozzarella, roasted red peppers. Mixed milk, eggs, and fat free 1/2 & 1-2 and poured over everything. Topped with parm & bread crumbs, dotted with butter. OMG! Yummy. Nice starting point-easy to customize to taste. Thank you for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 2, 2008
This is a great recipe to use spinach if you are tired of making salad! I used 1 more egg and less spinach, still turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 27, 2008
Combined eggs with milk and flour, garlic powder and onion powder then added feta. Made with frozen spinach instead, thawed and drained, and it still turned out great. I used 2% evaporated milk for a creamier taste. Will be making this again!
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Cooking Level: Expert

Home Town: Nelson, British Columbia, Canada
Living In: Castlegar, British Columbia, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed: Nov. 13, 2007
I found this recipe in an Allrecipes hardcover cookbook so it didn't have suggestions in it. I wish I had looked it up here first. I followed the directions as given and it was very blah. Repeat: very blah. I love spinach too. You can doctor it up following other people's ideas, but don't cook as-is.
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Home Town: Esmond, Rhode Island, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
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Reviewed: Aug. 23, 2007
We thought this was OK. We used reviewer, Julene's additions to the recipe but still felt that it lacked some flavor. Next time I will add more cheese and more spices! Good and healthy meal nonetheless!
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Cooking Level: Intermediate

Living In: Socorro, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jun. 1, 2007
This is delicious and very is easy to make.
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Cooking Level: Expert

Home Town: Pennington, New Jersey, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: May 13, 2007
I love to find a way to get dark green veggies into my kids. This is the best b/c kids and adults will like it. This is much easier too than doing a breakfast casserole for guests! Always a hit.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed: Apr. 20, 2007
This iz a nice recipe to make. But if I will bake it again, I will add some mash potatoes or sliced potatoes at the bottom. I found it was too dry, thin & cripsy. So I will add potatoes next time. After all its a good way to eat the vegetables..!
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Cooking Level: Intermediate

Living In: Etobicoke, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 13, 2007
this was amazing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Mar. 12, 2007
very good as a side dish. added chopped onions. 45 minutes bake time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Feb. 13, 2007
Good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed: Jan. 14, 2007
Great side dish for a pot luck. Must really like spinach to fully appreciate. I would love to add some chicken to it and make it a one dish meal but my family would not enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed: Oct. 31, 2006
This was excellent. I skipped the bread crumbs, tossed in crumbled bacon and cooked it in the microwave about 10 minutes on high covered with vented plastic wrap. Quick and tasty! Thanks.
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