Photo of: Creamy Baked Spinach

Creamy Baked Spinach

Submitted by: Beverly Albrecht 
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. 'This casserole is a snap to stir up because it relies on convenient frozen chopped spinach,' remarks Beverly Albrecht of Beatrice, Nebraska. 

Photo of: Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL 
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. 

Baked Tofu Spinach Wrap

Submitted by: VIKIM 
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more. 

Photo of: Baked Spinach Artichoke Dip

Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner 
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste. 

Photo of: Baked Haddock with Spinach and Tomatoes

Baked Haddock with Spinach and Tomatoes

Submitted by: Mia 
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

Gruyere Spinach Casserole

Submitted by: Jackie 
Gruyere cheese and spinach combine to make a casserole that will tempt and delight everyone at the dinner table or social gathering. 

Photo of: Spinach and Mushroom Casserole

Spinach and Mushroom Casserole

Submitted by: CathyM 
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. 

Swiss Spinach Casserole

Submitted by: Mary Ellen Minter 
I'm a nurse who works 12-hour shifts, so I don't have much time to cook. This goes together quickly and can easily be shared with my husband. 

Photo of: Spinach Pie

Spinach Pie

Submitted by: LAURIE816 
This is an easy recipe for spanikopita without the filo dough. 

Photo of: Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

Submitted by: SILVERWOLF 
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. 
 
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