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Photo of: Spinach Salad with Baked Goat Cheese

Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL
This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar. 

Baked Tofu Spinach Wrap

Submitted by: VikiM
These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more. 

Baked Spinach Artichoke Dip

Submitted by: Kathy Berliner
Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste. 

Photo of: Creamy Baked Spinach

Creamy Baked Spinach

Submitted by: Beverly Albrecht
Provided by: Simple & Delicious
Cream cheese turns ordinary spinach into a side dish that's pretty enough to serve company. 'This casserole is a snap to stir up because it relies on convenient frozen chopped spinach,' remarks Beverly Albrecht of Beatrice, Nebraska. 

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Baked Haddock with Spinach and Tomatoes

Submitted by: Mia
This delicious baked haddock is prepared with spinach and diced tomatoes, then smothered in a rich, tangy tomato sauce. 

Photo of: Spinach Pie

Spinach Pie

Submitted by: Laurie S.
This is an easy recipe for spanikopita without the filo dough. 

Photo of: Spinach and Mushroom Casserole

Spinach and Mushroom Casserole

Submitted by: Cathy Martin
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken. 

Photo of: Fresh Spinach and Tarragon Salad

Fresh Spinach and Tarragon Salad

Submitted by: Jackie M.
A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different. 

Photo of: Spanakopita (Greek Spinach Pie)

Spanakopita (Greek Spinach Pie)

Submitted by: Silverwolf
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. 

Photo of: Spinach and Mushroom Salad

Spinach and Mushroom Salad

Submitted by: Monique
Living In: Edmonton, Alberta, Canada
Spinach, crumbly bacon, and mushrooms seem fated to be together in wonderful salads, and this one is no exception. But what makes these three ingredients even more tasty, is the warm tangy dressing that 's poured over them just before serving. Serves four. 
 
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