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Baked Spinach

SUBMITTED BY: Joanna Wallbillich  PHOTO BY: Terra 

"This spinach casserole is a very good dinner party recipe, and also makes a good family meal."
Baked Spinach Recipe
RECIPE RATING:
This recipe has been rated 225 times with an average star rating of 4.1
Read Reviews (167)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/4 pounds spinach
  • 1/4 cup all-purpose flour
  • 3 eggs, beaten
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup dried bread crumbs
  • 2 tablespoons chopped fresh parsley (optional)
  • 1/4 cup butter, melted
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
  2. Clean spinach thoroughly. Remove all excess water. Chop spinach. Arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.
  3. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 350 degrees F (175 degrees C) oven for 50 minutes to one hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 8, 2004 by RivertownMom 
Everyone in my family loved this except for my 13-yr old son who doesn't touch anything green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Mar. 20, 2006 by shandy 
This recipe was really good with a few minor adjustments.The directions really throw you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 24, 2003 by Rebslo 
Very good! We used defrosted (drained) frozen spinach with good results and increased the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 24, 2003 by SMMMSWIMMER 
This recipe has a lot of potential but it needs some adjustments. I would wilt the fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 24, 2003 by GINNYG 
A great way to jazz-up spinach! I froze the leftovers and they were great heated up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on May 30, 2003 by HONYETHAR 
When I first saw this recipe, I was quite puzzled. In the middle of preparation, I told myself... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Feb. 9, 2004 by Meredith Dubin 
Excellent accompaniment to beef roasts MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Aug. 5, 2003 by KRYSTAG 
I made this as a Thanksgiving side dish. I wilted and drained the spinach first, and mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on May 30, 2003 by LW72 
Great--a keeper! Toddler loved every bite, and so did I. I used frozen spinach, defrosted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 10, 2004 by JOSIE 
I really enjoyed this dish. Hubby thought it was just so-so..but he's that way with just... MORE

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Nutritional Information
Baked Spinach

Servings Per Recipe: 8

Amount Per Serving

Calories: 193

  • Total Fat: 12.4g
  • Cholesterol: 108mg
  • Sodium: 397mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 2g
  • Protein: 9.4g

VIEW DETAILED NUTRITION

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