"Low-fat yogurt is the unexpected star in this tasty dip, along with chopped artichoke hearts, spinach, red peppers, green onion and garlic. Mozzarella cheese contains a small amount of lactose, and the live and active cultures in yogurt help digest lactose, making this recipe a friendly option for those who are lactose intolerant." — National Dairy Council
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1 (14 ounce) can
artichoke hearts, drained and chopped
1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (8 ounce) container
low-fat plain yogurt
shredded part-skim, low-moisture mozzarella cheese
chopped green onion
chopped red pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Spinach Artichoke Yogurt Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 26
See how to make the ultimate cheesy party dip!
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This hot dip is loaded with spinach, artichokes, and plenty of gooey cheese!