Reviewed: Mar. 9, 2012

yummy

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Reviewed: Dec. 21, 2011

True, this is not a sour-creamy dip with preservative-laced mayo. This is a more authentic, natural recipe that reminds me of a local restaurant favorite that I've been trying to replicate for years. I added quite a bit more lemon juice, along with some Italian seasoning and kosher salt. You'll need a fork to pile this on your chips (it's also great with crostini), but who cares! Note: I did not drain/squeeze my spinach. I also added a little more shredded mozzarella over top.

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Louiesmom

Reviewed: Sep. 6, 2011

This recipe was just too "spinachy" for me (even after adding 1/2 C mayo and 1/2 C sour cream. Will make again, but will go 1 C mayo and 1 C sour cream (as well as clove ove minced garlic). Thanks for the base recipe however!

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Julie

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Reviewed: Jul. 14, 2011

I like that it doesn't have mayo in it. I used whole spinach because I didn't have the frozen chopped kind, but then I put it in the blender and it turned out the perfect consistency.

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kdunstan11

Reviewed: Apr. 26, 2011

The flavour was there but the dip was too chunky and not easy to pick up or spread. I'll go back to my creamier version.

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Donna

Reviewed: Apr. 17, 2011

This was pretty good and easy to put together. I like that you do not need to load up on the mayo. I did add a sprinkle of garlic powder and that was it. Oh, I forgot to add the parm cheese on top, but it was still really good. You will need to reheat it when it sits out. Just about 15 seconds in the microwave and then it will be goey and dip-able...

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I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

Reviewed: Feb. 10, 2011

If your looking for a creamy warm spinach artichoke dip. . . keep looking. This version is to dry and the amount of spinach called for is too much for most tastes

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Bako Jag

Reviewed: Jan. 10, 2011

I am very disappointed with this recipe. It does taste good but not creamy at all. I wish I would've read the reviews before I made it. Unfortunately I'm snowed in and couldn't make it again using another recipe. I feel bad for my guests who had their heart set on this

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JEN

Home Town: Augusta, Georgia, USA

Living In: Stockbridge, Georgia, USA

Reviewed: Jan. 1, 2011

Nope, didn't like. Kind of dry. I won't be making again.

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hdgloworm

Reviewed: Dec. 13, 2010

Just made this recipe exactly as it's written and it's awful. Yikes... now I'm going to try and salvage it by adding some cream cheese or something to it and throwing it back in the oven. It's all spinach and artichoke and not creamy at all (I was looking for the texture that restaraunts serve).

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