Reviewer:

N1FTENNIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2000

Yum, yum, yum. This is better than any treat out there. It's great to serve with fried bow-tie pasta.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BIJOU

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2000

I had a similar dip at a local restuarant. Liked this one more!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 15, 2000

This appetizer is wonderful. I added a little chopped garlic for more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

OLAF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2000

Very popular choice, love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TEXANNT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2000

I loved this recipe. It was the first thing eaten at my Super Bowl party. I have made it since then with the same great reviews. Be sure to use the creamed spinach. I also used real parmesan cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

keithsarah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2000

Mine did not taste like spinach at all. Remember to use the CREME spinach. Mine was mellow and the Mazzarella cheese really smoothed out the flavor. I put the artichoke hearts in a blender for a quick second to puree a little bit more than chopped. My party loved it and I will make it again....definitely!

Was this review helpful? [ YES ]
2 users found this review helpful