Reviewed: Aug. 20, 2004

This is the best dip ever!! I really detest the mayonaise type spinach dips. This one tastes just as good as ones from restaurants. The trick is to eat it while hot. My husband and I spread this dip on toasted coins of french baguettes and yum!!

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Isabel

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Reviewed: Jul. 30, 2004

This recipe was not at all what I expected. I never use frozen spinach which should have been my first tip! This dip was not at all creamy and the taste of frozen spinach was overwhelming. I served it with fried pita chips and the chips were the only part we enjoyed! I guess my preference is for the creamy version and I will know for next time to use fresh spinach in my dips!

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Michelle

Cooking Level: Intermediate

Living In: Rothesay, New Brunswick, Canada

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Reviewed: Jul. 18, 2004

My bff and I had a huge H.S. graduation party for our respective children this weekend. This dip was eaten up very quickly. I did make it a bit creamier by making a roux and then adding fat free half and half and stirred until thickened. From there I placed the vegies and all of the cheeses in the same sauce pan except that I subbed brie for the mozarella. I also added a pound of fresh lump crab meat just to make it a little fancier. Thanks so much Kathy!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: May 20, 2004

I made this recipe for a super bowl party and it came out horribly. I made the bowl ahead of time and heated it up at the party. The cheese stuck together and made it impossible to dip in to. People started giving up and spooning into it.

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ABLANEY05

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Reviewed: Apr. 25, 2004

I absolutely hate cream cheese and mayo, so this dip was awesome. People always ask me to make it whenever I am invited for dinner. It was chunky, great as a bread dip. Finally, a spinach/artichoke dip without cream cheese or may that is very delicious!

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thenewmbuchanan

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Reviewed: Apr. 5, 2004

This recipe was very easy to put together. I found it very tasty, everyone enjoyed it. Next time I will add maybe Half & Half or mayonaise to give it a little more of a creamy texture. ******* The 2nd time I made this, I added sour cream to the mixer. Came out great! Have to make this recipe every "Game Night". I also changed my rating from a 4 star to a 5 star.

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NANCY56

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Reviewed: Feb. 26, 2004

NOT creamy, I guess I really like the creamy spinach/artichoke dip, and this is really lacking in that department.

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CANTLUS

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Reviewed: Feb. 22, 2004

i also added mayo, and before i mixed it up, i sliced a big loaf of french bread and added the crumbs to the cheese that i sprinkled on top. that little bit of crunch added something extra!

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gabesmom0530

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Reviewed: Feb. 18, 2004

Excellent dip or spread. Great flavor! It is even good cold the next day!

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Eggless Wonder

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Reviewed: Feb. 9, 2004

This was good, I used ground black pepper instead of white and added about half pkg of Lipton vegetable mix.

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JENN_77

Cooking Level: Expert

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Reviewed: Feb. 2, 2004

Way too dry! I added 4 tablespoons of mayo, some garlic powder, and season salt and it was much better, but still I don't think I'd make this one again.

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RENEE72

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Reviewed: Dec. 22, 2003

Easy and wonderful! I added mayo after reading previous posts. My husband ate it up! Will definately be making this recipe again.

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rjlund

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 9, 2003

I made this for by boyfriend and his buddies. They loved it! One of the guys said it was the blew the best spinach dip he'd ever had out of the water! I wouldn't change a thing. Thank you!

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AMANDA C

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Reviewed: Sep. 28, 2003

I was hoping to use this to encourage my son and husband to eat spinach without realising they were eating spinach. No way! This was horrible. No creaminess, couldn't dip chips at all. Skip this recipe!

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LaDawn Clare-Panton

Cooking Level: Expert

Home Town: Lakewood, Colorado, USA

Living In: Windsor, Berkshire, England, U.K.

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Reviewed: Sep. 11, 2003

I made this recipe for a group of friends - everyone said they liked it. I felt it was too dry. I will use the recipe again, but will add something to make it more moist.

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Vanessa

Cooking Level: Expert

Home Town: Crowley, Texas, USA

Living In: Bossier City, Louisiana, USA

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Reviewed: Aug. 16, 2003

**UPDATED** I need to add that I make this with light mayo, light sour cream and light cream cheese. That should help with the "dryness" some are experiencing. I made this dip for our family Christmas Eve appetizer buffet last year. My little brother (who is 17) could not stop eating it! He even asked my mom to buy the ingredients at the grocery store so he could make it for himself at home over his winter break! I have prepared this recipe several times since then for family events and work functions. There is never a drop left over! It's so easy to prepare in a pan on the stove, then transfer to my crock pot for travel. Thanks for sharing!

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ADROEG1

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: May 4, 2003

This was the best recipe yet! I did add about 1/4 cup of mayo, just to make it a bit moist, since it was a little dry. I put all of the parm cheese in the dip and topped with mozz. I sliced petite sourdough bread and toasted in the oven for a perfect combonation with the dip.

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Amber

Cooking Level: Intermediate

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Reviewed: Mar. 20, 2003

I had lost this recipe and was so happy to find it again. My suggestions: roast a whole clove of garlic with olive oil and add it right in. I also like to add about 3 or 4 ounces of cream cheese.

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