Reviewed: Dec. 2, 2007

This was easy to put together, but seemed to lack "creaminess". I took it to work and everyone declared it "good".

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MRSDAWG1

Cooking Level: Expert

Home Town: Fremont, Nebraska, USA

Living In: Waco, Texas, USA

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Reviewed: Oct. 14, 2007

Put in some fat free cream cheese, as the other reviews say. Wasn't great. Don't make again.

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Leah

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2007

the dip was way too dry and too spinachy

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joycielee

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Reviewed: May 21, 2007

I made this for a party and it was a huge hit. I followed the suggestions from the other reviews and added a package of cream cheese and it made it really creamy and yummy.

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Michelle

Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada

Living In: Peterborough, Ontario, Canada

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Reviewed: Mar. 20, 2007

Very dry.

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Sheila T.

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

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Reviewed: Mar. 17, 2007

Ok, just not really all that much too it. Cheese, Articoke and Spinach.

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Nikki M

Cooking Level: Intermediate

Home Town: Prairieville, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Feb. 27, 2007

Although I added a few hints of my own, I did enjoy the recipe! The only alterations I made was adding the low-fat cream cheese because of another review I read (because I too dont much care for dry dip, and I like to spread it easily on french bread), and I also added Garlic gloves and some garlic powder, and used a little less of the Parm cheese. Over-all I great app! It was easy to make and not at all expensive to prepare and tastes like a restaurant! Thanks - Chelle

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ChellesCookin

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Reviewed: Feb. 25, 2007

Flavor was ok. The dip was way too dry & salty. Once it started to cool, it was way to hard to dip. People at my party had a hard time eating it. I had to throw it away.

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KRAZYKOOK2

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

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Reviewed: Nov. 6, 2006

Okay. Not creamy enough.. does not taste like a restaraunts.

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Brittany Robertson

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Fullerton, California, USA

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Reviewed: Jan. 29, 2006

The flavor is very good but it does not come out to be as creamy as we expected. The cheese gets to be too stringy.

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FORJENNS

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Snohomish, Washington, USA

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Reviewed: Jan. 11, 2006

I made this for Thanksgiving and I don't know if I did something wrong, but this didn't turn out very well at all. It was dry.

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Cherise G.

Cooking Level: Intermediate

Home Town: Isleton, California, USA

Living In: Sacramento, California, USA

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Reviewed: Dec. 17, 2005

It is an ok recipe, but when I added some sour cream (as some of the other reviewers said) it was much much better.

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twintoddlers

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Reviewed: Nov. 28, 2005

LOVED THIS! I agree, it was much better leftover & reheated. I added gouda when I reheated it because if SOME cheese is good, then MORE cheese is always better ;) Oh SO easy, cheesy and yummy! Will definitely make again. Thanks for sharing!

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LisaLaLa

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 27, 2005

This was pretty tasty, but I think either I used the wrong type of artichokes or it didn't appeal as strongly as I would have liked. It's worth doing again as it had some good flavor! Thanks for sharing!

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dmhak

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Reviewed: Nov. 27, 2005

We loved it! Even the kids who would never eat spinach tried it and liked it!

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Jennifer Jackson

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Reviewed: Nov. 27, 2005

Too dry. Needs more cheese, but not parmesan... there's way too much of that in this recipe!

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HDIGIR

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Reviewed: Nov. 27, 2005

Without doctoring the recipe, it was very dry. just veggies with melted cheese.

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SHERBEAR4

Cooking Level: Intermediate

Home Town: Valencia, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Nov. 26, 2005

This is NOTHING like the traditional creamy spinach dips or ranch dips- so if that is what you want, move on to another recipe. But if you want something very savory: this is a Great appetizer! Very tasty with fresh broccoli, zucchini sticks and other fresh veggies. Got raves from my Thanksgiving guests. I did add 1/2 package of cream cheese after reading all the complaints about not being creamy. I did not drain the spinach. It was a bit thick for my blender, but it made it. I will definitely make this again.

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BECKY

Cooking Level: Intermediate

Living In: Sterling Heights, Michigan, USA

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Reviewed: Nov. 25, 2005

I did this dip for Thanksgiving, and it was a hit! However, after reading the reviews, I went ahead and made some changes in order to make sure the dip came out perfect. I doubled all the ingredients, except for the Parm cheese topping. I added 1 C. Mayo, and 1 C. Sour Cream, blended them all well. Cover and bake 350F for 30 minutes. I removed the cover and let it bake an additional 15 minutes. I made up a bread bowl by using a pumpernickel bread, cut the top, hollow out the inside. Scoop the dip into the bowl, and I served with Crackers and nacho chips. The consistency was just right. It was a hit at the party, I'm asked to make it again for Christmas.

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CookinGheri

Cooking Level: Intermediate

Home Town: Quezon City, National Capital Region, Philippines

Living In: Roxbury Township, New Jersey, USA

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Reviewed: Nov. 18, 2005

I make a variation of this recipe all the time and people love it. Try this - use 18oz of artichokes rather than 14, add 1c. mayo, and use 1 c. parm along with the other ingredients listed. Mix it all up and bake it covered at 325 for 30 minutes. Then uncover and bake until light brown. It will be creamy and delicious. Enjoy!

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Margie

Cooking Level: Expert

Home Town: Conshohocken, Pennsylvania, USA

Living In: Harleysville, Pennsylvania, USA

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Baked Spinach Artichoke Dip

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