Reviewed: Feb. 5, 2008

I made the mistake of not reading any reviews prior to this, as I was in a hurry. This really isn't a dip at all. When prepared to specifications, it is incredibly thick, and really difficult to spoon out. Very spinach-y. My boyfriend seemed to like it, but thought it was a side dish. I would definitely follow some of the advice in other reviews on things to add, like the sour cream. Which pretty much makes it a different recipe. I wouldn't make it this way again.

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Christin


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Reviewed: Dec. 14, 2007

served this at a girls night out. It was a hit. Thanks

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nanalyn


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Reviewed: Dec. 2, 2007

This was easy to put together, but seemed to lack "creaminess". I took it to work and everyone declared it "good".

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MRSDAWG1

	Cooking Level: Expert Home Town: Fremont, Nebraska, USA Living In: Waco, Texas, USA
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Reviewed: Oct. 27, 2007

Put in some fat free cream cheese, as the other reviews say. Wasn't great. Don't make again.

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Leah

	Cooking Level: Intermediate
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Reviewed: Sep. 20, 2007

the dip was way too dry and too spinachy

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joycielee


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Reviewed: May 21, 2007

I made this for a party and it was a huge hit. I followed the suggestions from the other reviews and added a package of cream cheese and it made it really creamy and yummy.

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Michelle

	Cooking Level: Beginning Home Town: Castleton, Ontario, Canada Living In: Peterborough, Ontario, Canada
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Reviewed: Mar. 20, 2007

Very dry.

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Sheila T.


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Reviewed: Mar. 17, 2007

Ok, just not really all that much too it. Cheese, Articoke and Spinach.

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Nikki M

	Cooking Level: Intermediate Home Town: Prairieville, Louisiana, USA Living In: Baton Rouge, Louisiana, USA
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Reviewed: Feb. 27, 2007

Although I added a few hints of my own, I did enjoy the recipe! The only alterations I made was adding the low-fat cream cheese because of another review I read (because I too dont much care for dry dip, and I like to spread it easily on french bread), and I also added Garlic gloves and some garlic powder, and used a little less of the Parm cheese. Over-all I great app! It was easy to make and not at all expensive to prepare and tastes like a restaurant! Thanks - Chelle

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ChellesCookin


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Reviewed: Feb. 25, 2007

Flavor was ok. The dip was way too dry & salty. Once it started to cool, it was way to hard to dip. People at my party had a hard time eating it. I had to throw it away.

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KRAZYKOOK2

	Cooking Level: Intermediate Home Town: Rockford, Illinois, USA
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Reviewed: Nov. 6, 2006

Okay. Not creamy enough.. does not taste like a restaraunts.

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Brittany Robertson

	Cooking Level: Intermediate Home Town: Yorba Linda, California, USA Living In: Fullerton, California, USA
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Reviewed: Jan. 29, 2006

The flavor is very good but it does not come out to be as creamy as we expected. The cheese gets to be too stringy.

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FORJENNS

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA Living In: Snohomish, Washington, USA
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Reviewed: Jan. 11, 2006

I made this for Thanksgiving and I don't know if I did something wrong, but this didn't turn out very well at all. It was dry.

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Cherise G.

	Cooking Level: Intermediate Home Town: Isleton, California, USA Living In: Sacramento, California, USA
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Reviewed: Dec. 17, 2005

It is an ok recipe, but when I added some sour cream (as some of the other reviewers said) it was much much better.

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twintoddlers


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Reviewed: Nov. 28, 2005

LOVED THIS! I agree, it was much better leftover & reheated. I added gouda when I reheated it because if SOME cheese is good, then MORE cheese is always better ;) Oh SO easy, cheesy and yummy! Will definitely make again. Thanks for sharing!

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LisaLaLa

	Cooking Level: Intermediate Home Town: Springfield, Massachusetts, USA Living In: Los Angeles, California, USA
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Reviewed: Nov. 27, 2005

This was pretty tasty, but I think either I used the wrong type of artichokes or it didn't appeal as strongly as I would have liked. It's worth doing again as it had some good flavor! Thanks for sharing!

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dmhak


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Reviewed: Nov. 27, 2005

We loved it! Even the kids who would never eat spinach tried it and liked it!

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Reviewer:

Jennifer Jackson


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Reviewed: Nov. 27, 2005

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