The reviewer gave this recipe 3 stars. This recipe averages a 3.58 star rating.
Reviewed: Oct. 23, 2009
Good, I got compliments, but it definatly needs something more, it's much too dry. Also, the chips i got for it were way too thin.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed: Sep. 19, 2009
I agree with the review from CookinGheri. By adding the mayo,cream cheese & doubling the recipe makes this recipe more rich. The only thing I didn't like was placing it in the Pumpernickel bread bowl. The dip got cold really quick and wasn't very good. Thanks god I left some in the baking dish. This recipe MUST be served hot. Finally warm up your Nacho/Scoops/Tortillas if you can.Good Eats:)
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Cooking Level: Intermediate

Home Town: Bay Shore, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Aug. 22, 2009
I have been making this for about 10 years. I use a cup of Mayo (light) with 1 cup of swiss and 1/2 to 1 cup Parmesan. Top it with finely diced tomatoes and green onions. Delicious. My 3 nieces eat a batch of this by themselves.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.58 star rating.
Reviewed: Jun. 18, 2009
This was pretty disappointing. It was not creamy at all and rather bland, even though I had added a little herb and garlic cream cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.
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Reviewed: May 6, 2009
I did add some Mayo to this and it turned out great will make again. I also add nutmeg to any dish I do with spinach it gives it a great flavour.
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed: Mar. 28, 2009
This recipe is great. I add chicken to it, and my kids love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.
Reviewed: Feb. 19, 2009
Just as good as the restaurant-style, but I add more garlic to personalize it. Keep it warm!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.58 star rating.
Reviewed: Jan. 11, 2009
I think there was too much spinach. I followed the recipe exactly. It was very dry.
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Cooking Level: Intermediate

Living In: Galloway, New Jersey, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.58 star rating.
Reviewed: Dec. 7, 2008
This recipe was too dry. I was not happy with it.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Fairway, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.58 star rating.
Reviewed: Dec. 3, 2008
It was a little bland. I was looking for something a little more creamy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.
Reviewed: Nov. 10, 2008
I gave this a 4 after I added to it. I added about 3/4 cup of Mayo and Johnny's garlic and herb seasonings. It was great. The mayo helped it not to be so dry.
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Cooking Level: Intermediate

Home Town: Newton, Iowa, USA
Living In: Spanaway, Washington, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.58 star rating.
Reviewed: Oct. 31, 2008
This recipe was very bland and the amount of spinach overwhelmed the other ingredients.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.58 star rating.
Reviewed: Feb. 5, 2008
I made the mistake of not reading any reviews prior to this, as I was in a hurry. This really isn't a dip at all. When prepared to specifications, it is incredibly thick, and really difficult to spoon out. Very spinach-y. My boyfriend seemed to like it, but thought it was a side dish. I would definitely follow some of the advice in other reviews on things to add, like the sour cream. Which pretty much makes it a different recipe. I wouldn't make it this way again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.
Reviewed: Dec. 14, 2007
served this at a girls night out. It was a hit. Thanks
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The reviewer gave this recipe 3 stars. This recipe averages a 3.58 star rating.
Reviewed: Dec. 2, 2007
This was easy to put together, but seemed to lack "creaminess". I took it to work and everyone declared it "good".
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Cooking Level: Expert

Home Town: Fremont, Nebraska, USA
Living In: Waco, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Oct. 14, 2007
Put in some fat free cream cheese, as the other reviews say. Wasn't great. Don't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Sep. 20, 2007
the dip was way too dry and too spinachy
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The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed: May 21, 2007
I made this for a party and it was a huge hit. I followed the suggestions from the other reviews and added a package of cream cheese and it made it really creamy and yummy.
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Cooking Level: Beginning

Home Town: Castleton, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Mar. 20, 2007
Very dry.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Mar. 17, 2007
Ok, just not really all that much too it. Cheese, Articoke and Spinach.
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Cooking Level: Intermediate

Home Town: Prairieville, Louisiana, USA

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