Really delicious, super easy, and different! I made this recipe exactly as written and resisted temptation to change anything. The only thing I did was put some cubed up some potatoes in the baking dish but focused the seasoning on the chicken as per the recipe (I didn't roll it in the seasoning as some reviewers did).
My chicken only took 40 minutes (thighs and legs), and it was a hit with the whole family. Depending on your tastes, you might back off the brown sugar or paprika but the crust on the chicken skin was terrific and it was moist and tender. Took literally 5 minutes to prep. A keeper!
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Really delicious, super easy, and different! I made this recipe exactly as written and...