Photo of: Perfect Baked Jerk Chicken

Perfect Baked Jerk Chicken

Submitted by: angielee26 
I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it! 

Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: MARBALET 
Seasoned chicken basks in a honey-egg glaze. 

Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: MARBALET 
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 

Photo of: Easiest Oven Baked Chicken

Easiest Oven Baked Chicken

Submitted by: Shirley Pope 
Melted butter and saltine crackers form the crust for truly one of the easiest chicken dishes you will ever bake. And it works well as leftovers, too. 

Molasses Baked Chicken

Submitted by: CHERRYGIRL400 
Home Town: Greenup, Kentucky, USA
Living In: Ayden, North Carolina, USA
A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken. 

Photo of: Golden Baked Chicken

Golden Baked Chicken

Submitted by: Harriet Stichter 
This recipe makes a delicious crispy chicken without frying, and the paprika gives the chicken pieces a pleasant punch, plus pretty color. -Harriet Stichter Milford, Indiana 

Photo of: Crispy Herb Baked Chicken

Crispy Herb Baked Chicken

Submitted by: DCANTER 
Parmesan and potato flakes make a crunchy crust for this baked chicken. 

Baked Chicken Curry Flavor-Fest

Submitted by: ChefNYC 
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests while it cooks. 

Sweet and Spicy Baked Chicken

Submitted by: Angie 
Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken. 

Photo of: Baked Taco Chicken

Baked Taco Chicken

Submitted by: Helen Grimli 
a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat. 
 
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