Baked Spiced Chicken Recipe
Add a photo
1 of 3 Photos

Baked Spiced Chicken

By: Denise D  
"Mildly spiced and slightly sweet chicken that comes out moist and tasty."

Rating: This weblink has been rated 27 times with an average star rating of 4.5 Read Reviews (23)

Rate/Review | 2,594 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon mild paprika
  • 1 tablespoon dried parsley
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (3 1/2) pound whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  2. Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 37g | Cholesterol: 239mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by claire wesselhoft 
I cooked this for a sunday dinner because it was easy and you just pop it in the oven while... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by ConnieMB 
This is delicious. I used chicken legs. I brushed each with a small amount of oil and then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
This was tasty and different. Next time I will half the amounts because it made a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Delish! My youngest, pickiest eater said "this is how you make chicken, mom". It was easy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by avinamarie Supporting Member (Click to learn more about Supporting Membership)
Pretty good, nice and moist. I like the mix of flavors! Thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by tammiet83 
Very good recipe made easily with ingredients on hand. I had more chicken than called for so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by Danabw 
Great recipe! This is a keeper - everyone in the family loved it. My key changes: 1.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Slaneyder 
This was just okay for me. The paprika was too strong, and it was a little oversweetened I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by CURTONA 
My family LOVED it! The only changes I made were that I used all chicken breasts and just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by ~TxCin~ILove2Ck 
Not bad, but not spicy. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?