Baked Spiced Chicken Recipe
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Baked Spiced Chicken

By: Denise D 
"Mildly spiced and slightly sweet chicken that comes out moist and tasty."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (62)

What to Drink?
Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon mild paprika
  • 1 tablespoon dried parsley
  • 2 teaspoons brown sugar
  • 1 teaspoon dry mustard powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (3 1/2) pound whole chicken, cut into pieces
  • 2 tablespoons vegetable oil

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Combine the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
  2. Place the chicken pieces in a 9x13 inch baking dish, and coat with the vegetable oil; arrange skin-side up. Sprinkle evenly with the spice mixture.
  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 603 | Total Fat: 37g | Cholesterol: 239mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2009 by ConnieMB   view full review
This is delicious. I used chicken legs. I brushed each with a small amount of oil and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2009 by claire wesselhoft   view full review
I cooked this for a sunday dinner because it was easy and you just pop it in the oven while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2009 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish! My youngest, pickiest eater said "this is how you make chicken, mom". It was easy,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2009 by SWEETJAM   view full review
This was tasty and different. Next time I will half the amounts because it made a lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 9, 2009 by Danabw   view full review
Great recipe! This is a keeper - everyone in the family loved it. My key changes: 1....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2011 by xpete911   view full review
Amazing mix of flavors. I cut the salt in half and doubled the brown sugar. Perfect! So...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2010 by BOOKMARKER   view full review
"Mildly spiced" is right. Mild to the point of forgettable. It tasted like plain chicken. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2011 by k&e   view full review
I absolutely loved it!! I used it on tilapia as well! The only thing that I did different was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by Aja Supporting Member (Click to learn more about Supporting Membership)  view full review
This is an easy and delicious way to cook bone in chicken. I didn't make any changes to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2009 by Slaneyder   view full review
This was just okay for me. The paprika was too strong, and it was a little oversweetened I...

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