Although a little time consuming to put together, this was a sinch to make and the baking time was spot-on. I made this for my sister and her caregiver who are not big on spicy foods. It was perfect for Easter brunch. I'll make this again, but definitely spice it up by using some hot italian sausage or choizo, and some fresh herbs and more italian spices. I let this sit for over a half hour before serving, and it came out in nice, formed squares. So if you are cooking for kiddies or those with aversions to spice, perfect as is. For more adventurous adults, spice it up. Thanks for sharing this, Louise. Great family recipe.
Was this review helpful?
2 users found this review helpful
Although a little time consuming to put together, this was a sinch to make and the baking time...