Reviewer:

Reviewed: May 10, 2012

Husband and I loved this! I loved it because it's simple, but also tasty. I will add a little more sauce next time or maybe put sauce on the plate and the serving of baked spaghetti on top because my husband likes things a little saucier. Overall, perfect and beats boring old regular spaghetti!

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Reviewer:

Sassy_Wifey

Reviewed: May 9, 2012

It's true what they say that the senses can bring back memories. The taste of this food took me right back to my childhood. I'm so glad I found this recipe.

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Reviewer:

ittakesadream

Reviewed: May 7, 2012

Excellent dish! I did make a few changes. Instead of ground beef, I used chopped chicken breasts and diced prosciutto. I also replaced the cottage cheese with ricotta cheese. In lieu of mozzarella cheese, I used a mixture of monterey cheese, feta cheese, goat cheese, and gorgonzola cheese. My family of picky eaters loved it!

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Reviewer:

Jill

Reviewed: May 4, 2012

We really liked this recipe. I modified it to use what i had left over in the kitchen. Instead of cottage cheese-i used ricotta (mixed with an egg and parsley). Instead of ground beef-i used shredded chicken (4 breasts). i did use 2 jars of sauce with lots of garlic cloves-fresh basil & chunks of fresh tomatoes! The best part was adding a few handfuls of fresh spinach to the sauce-it gave the entire dish a great color and flavor AND it felt healthier! I topped w/ grated Parmesan and mozzarella!!! It was wonderful-already written on a card and in my permanent box.

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Reviewer:

margulise

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: May 2, 2012

I had home-made sauce, so I used it and added the remaining ingredients. Easy and had a good flavor.

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Reviewer:

Sasksi

Reviewed: Apr. 29, 2012

SO GOOD! Even though it's just me and my husband at home, I have no doubt whenever I make this that it will get eaten. It's so creamy! I did use less butter though (don't tell Paula Deen). I only used 3 Tbsp. Also, the first time I made it, I used bow-tie pasta because that's all I had. It was still delicious! Works great as leftovers, for lunches and I might even try freezing half of it next time. Thanks for the great recipe Louise!

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Reviewer:

berenely

Reviewed: Apr. 29, 2012

I gave this 5 starts because it was really good, but I did make some changes. I made my own sauce instead of using bottled sauce and I used sausage and beef. I also used Ricotta cheese. One suggestion: do not put this in a regular 9x13 pan because it won't hold it. I used 16 oz of spaghetti, as called for, and it filled up my 9x13 deep dish lasagna dish to the top.

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Reviewer:

paulac

Reviewed: Apr. 27, 2012

good recipe. I did double the sauce. (nothing beats homemade spaghetti sauce) Used ricotta cheese (if you add one beaten egg to ricotta cheese,mix well, its much easier to spread evenly)

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