The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 18, 2008
This is SOOOO good! I think we have it at least twice a month! I add 2-26 oz jars of spaghetti sauce and instead of seasoned salt, I add italian seasoning. I use a lasagna pan, tried it in a 9x13 once and had to clean my stove! It was definately worth is though! It also heats up really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2008
My whole family loved this recipe! I added an extra jar of sauce and substituted ricotta for the cottage cheese as suggested. Would definitely make it again and use for company.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 1, 2008
We call this "Baked Spaghetti PERFECTION" in my house!!! Doubled the sauce, used ricotta instead... PERFECT!!! Sits up better if given a few minutes 'rest' in the pan before serving.
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Cooking Level: Expert

Home Town: Carroll, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 30, 2008
Very Good! I also doubled the sauce. Since I was cooking for only my husband and I, I divided it into 3 - 8 inch pans and froze 2. It was a hit!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 27, 2008
Had to make some changes to this recipe to jazz it up a bit or else it would've been BORING! I added mushrooms, green peppers and substituted Yves ground round for the ground beef. I also added a tsp or so of oregano. I used whole wheat pasta, which doesn't taste as good as the regular pasta but its a lot healthier, so the trade off is up to you. Either way, this was a good base to a recipe but by itself, it would've been just blah.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 21, 2008
This is a keeper. Hubby and school-age boys all liked this one. I added a couple cloves of garlic to the sauce and only used 2 cups of mozerella (all on the top.) Also, this makes a LOT. We had over half the pan left. It was very good rewarmed the next day, but can only eat leftovers for lunch for so long - may halve the recipe next time.
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Cooking Level: Expert

Home Town: Fullerton, Nebraska, USA
Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2008
This was my first recipe that I've tried and it was great. I did, however follow others suggestions and placed 2 jars of sauce and used ricotta instead of cottage cheese. I also used whole wheat spaghetti and again, it was great. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2008
This is so easy and makes a lot. My husband loves it and great to take to friends and family, everyone loves it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2008
Pretty good...tasted just like lasagna, so I might not make it again, I'll just make lasagna instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 8, 2008
Mmm, this was ooey and gooey and full of flavor. Very filling, which is a bonus when you are trying to feed three growing boys. We loved this. The only minor change was to double the sauce. We'll definitely keep this in the rotation. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2008
WOW! This is the best baked spaghetti I've ever had! Made it for my husband, mother-in-law, sister-in-law, and my two toddlers. Everyone LOVED it. We even opted to eat leftovers the next day instead of going out to eat! I made it exactly like the recipe says. Will definitely be adding this to a regular rotation. Thanks for the great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Sep. 6, 2008
First off I used frozen meatballs instead of ground beef. I added some garlic, mushrooms and some spices. I didnt use cottage cheese because I dont like it. I just doubled the mozzarella. This is the only way I will eat spaghetti. Really good!!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Sep. 3, 2008
I made just a few changes to make this slightly healthier including using whole wheat spaghetti and ground turkey. I also cut the butter to 3 tbsp and can't say I would have noticed any difference. This was rich and delicious, definitely a keeper.
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Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 2, 2008
Fixed exactly as stated and it was very good.
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Cooking Level: Intermediate

Living In: Maiden, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 31, 2008
The recipe was good but I'd prefer lasagna or chunky spaghetti instead!
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Cooking Level: Expert

Home Town: Orinda, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2008
I used ground turkey and added 3 cloves of garlic to it while it was browning. Then after draining the fat, I added 3/4c sliced mushrooms. Even the picky eater in our family who usually picks out the meat in the meatsauce ate it without complaints and even asked for seconds!! Amazing and easy! Made a lot too.
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 27, 2008
My family loved this recipe. I used ricotta cheese and doubled the sauce. Excellant for carry-in or pot luck dinners, because it makes so much and you'll get many compliments.
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Cooking Level: Expert

Living In: Apple Creek, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 23, 2008
This recipe was delicious. I used what I had - 13.25oz box whole wheat spaghetti, about 1 1/2 jars sauce ( tomato basil & rose ), 1 1/2 (12oz) cottage cheese containers and I used 1.5 lb ground turkey seasoned with onion powder, garlic powder & Italian seasoning. I omitted the onion because my husband doesn't like it (used powder instead). It turned out great and my family loved it.
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Cooking Level: Expert

Home Town: Bradenton, Florida, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2008
This recipe was delicious. I used 2 jars of spaghetti sauce and used ricotta instead of cottage cheese. This recipe got rave reviews from both couples I had over for dinner. Their 4 year old also loved it!
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Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 10, 2008
Family enjoyed this. Will make again.
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