The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2009
This is the best ever baked spaghetti! I make it whenever I need to make a meal to a new mom, it's good ole' comfort food, and is very filling! Even my kids like it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2009
This recipe is fantastic. If you like Lasagna and spaghetti, your family will love it. I didn't use the onions as my kids don't like onions and it was still fabulous! This has become a family favorite!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
Good with a few tweaks. I made my normal spaghetti recipe as far as spices and vegetables, then proceeded to follow the layering and baking instructions. It would have been pretty bland without the additional spices. Will make again.
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JC
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 11, 2009
I did not change a thing and I would not change a thing in the future. My husband and I LOVED this recipe. Even our kids ate a little and they turn their nose up at everything but PB&J and chicken nuggets.
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Photo by DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA
Living In: Ankeny, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 9, 2009
This was a good recipe. It was something different then regualr old spaghetti!
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Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA
Living In: Chatham, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Feb. 9, 2009
It was great. Everyone loved it. I subbed ground pork for the ground beef and used a combo of cottage cheese, ricotta cheese and sour cream. Wouldn't have minded a little more sauce but the flavor was great.
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2009
Was terrfic!!!! This makes way more than 8 servings. I skipped the cottage cheese because my children dont like the texture when they eat it, but added more cheese to replace it. It turned out great. And everyone loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2009
This was super good and had the flavor of lasagna. I did use italian sausage instead of hamburger meat and this is a must! It adds a ton of flavor! This is also really easy to prepare...
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2009
Made this for my daughter's water polo team. Several of the girls said they thought "yuck" when I said I was making spaghetti casserole, and then they tried it--every single one of them loved it! Not a bit left over!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2009
Myself and my family really enjoyed this recipe. I made some changes with it. I used Italian sausage instead of the ground beef and did not use any parm. cheese. Excellent recipe! Thank you!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2009
Very good- though I made quite a few changes & additions: I added lots more veggies like green & red peppers, some garlic and a tomato. I also wilted some spinach and put it in the blender with a shot of tomato sauce and some garlic to make a 'pesto' of sorts and spread that on the top of the dish, just to add some more nutrition. I used hot italian sausage instead of ground beef, too. And I used whole grain spaghetti for the health benefits! I had some fresh mozzarella so i cut chunks of that and sprinkled it between layers so every so often you get a chewy chunk of cheese! Awesome stuff, lots of great left-overs, too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 15, 2009
This recipe was a wonderful new take on spaghetti. My family really enjoyed it. The only change I made was adding extra sauce as other reviewers have suggested. This dish holds together really well like a lasagna and it makes a ton! We had enough for dinner the next night and it tasted just as good reheated. We will definitely be making this again.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2009
my sister made this for me and my husband when we were visiting them. she made it and froze it because we were going away for the weekend. when we returned we thawed it and baked it and it was amazing! we reheated the next day and it was just as good! I have been harrassing her for the recipe and now that I have it, it will be a regular in our house!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 10, 2009
Great recipe. The only thing I do differently is I make the sauce from scratch just because we like it so much better than the jar. I use tomato sauce, tomato paste, onions, and Italian stewed tomatoes. I let it simmer for about 30 minutes and then follow the rest of the recipe. We love this dish and it is very easy to make. Good twist on spaghetti!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2009
This is likely good as is, but my taste pallet likes a bit of tang, I am crazy about tangy italian things, so I added 1/4 cup of ketchup to my meat sauce. If you like like tangy, the ketchup adds an amazing sweet tang. I will make this again!! Soon. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2009
very good!! i added canned tomatoes & mushrooms to mine :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2009
Wonderful and easy. I have 5 kids and they all ate it and asked for 2nds!!! I, like the other reviewers, used 2 jars of sauce and ricotta. I was a little concerned about the spaghetti sticking together, so I used angel hair pasta the 1st time and it was great, and then I used spaghetti the 2nd time and it held together just as well. Thanks for the great recipe :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 6, 2009
Pretty good!! I NEVER use jar sauce so I made my own...with lots of onion, mushrooms, garlic, fennel, basil, oregano and italian seasonings. I use 2 c. diced italian tomatoes...I puree one can and leave the other one diced. 1 can tomato paste (with italian seasonings) and 2 c. tomato sauce (with italian seasonings) and a 1/2 c. to 1 c. of water. I let this simmer on the stove for a few hours...with pork medallions (that I saute in olive oil and s/p) in it...mmmm. Then I followed the rest of the recipe as stated. Added lots more cheese, though! Overall, very good!! Was even better the next day when the noodles soaked up all the sauce!!
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Photo by CARMELLA1010

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA
Living In: South Bend, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2009
Pretty good tasting, I would recommend using 2 jars of sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 29, 2008
This recipe was very good. I added the extra jar of sauce and replaced the cottage cheese with the Ricotta. Very good. I got many compliments on it. I may be adventurous and add some shredded fresh basil on the middle layer. All in all very good.
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